Comparative evaluation of antimicrobial potential of garlic and ginger extracts against Streptococcus mutans and Lactobacillus acidophilus: An in-vitro study

Producción de ácido láctico a partir del lactosuero utilizando Lactobacillus delbrueckii subsp. bulgaricus y Streptococcus thermophilus
von: Adriana M. Rojas
Veröffentlicht: (2015)

QUESOS ARTESANALES VENEZOLANOS: EVALUACIÓN DE LA CALIDAD BACTERIOLÓGICA E IDENTIFICACIÓN DE BACTERIAS ÁCIDO LÁCTICAS COMO COMPONENTES BACTERIANOS DE INTERÉS BIOTECNOLÓGICO
von: Estalina Báez-Ramírez
Veröffentlicht: (2016)

Development of hand-operated mechanical ginger peeler
von: E. Jayashree
Veröffentlicht: (2012)

Effects of ginger extract on some hematological and serological parameters and growth performancein Barbus sharpeyi
von: Asadi, Tayebeh, et al.
Veröffentlicht: (2016)

The effects of a combination of garlic, oyster mushroom and propolis extract in comparison to antibiotic on growth performance, some blood parameters and nutrients digestibility of male broilers
von: A Daneshmand
Veröffentlicht: (2012)

Características fisicoquímicas y microbiológicas de la saliva durante y después del embarazo
von: María C. Martínez-Pabón
Veröffentlicht: (2014)

Aprovechamiento de ñame espino post-cosecha (Dioscorea rotundata P.) en la extracción de ácido láctico
von: Ronald E. Tejada-Tovar
Veröffentlicht: (2018)

The comparison of the effect of garlic and lemon juice on blood pressure and comfort in hypertensive patients
von: Seyed shahabeddin Bahrani
Veröffentlicht: (2020)

An investigation on the use of Prosopis juliflora pods as a carbohydrate source supplemented with probiotics in the diet of Labeo rohita fingerlings
von: Chovatiya, S., et al.
Veröffentlicht: (2018)

In vitro antibacterial effect of ginger (Zingiber officinale) essential oil against fish pathogenic bacteria isolated from farmed olive flounder (Paralichthys olivaceus) in Korea
von: Hossain, S., et al.
Veröffentlicht: (2019)

Comparative Analysis of Natural Tooth Wear against Various Prosthetic Crown Materials
von: International Journal of Dental Science and Innovative Research (IJDSIR)
Veröffentlicht: (2025)

Preliminary study on the antioxidative and anti-fungal effects of ginger oil on the shelf life of hot smoked fish
von: Kumolu-Johnson, C.A., et al.
Veröffentlicht: (2013)

Comparative Evaluation of Antimicrobial Activity of Selected Medicinal Plant Extracts Against Pathogenic Microorganisms Using Standard Microbiological Methods
von: Gajanan Shelke, Gopal Dhandar, Gaurav Chaukhande*, Dipak Lokhande, Dhananjay Mhaske, Prashant Waghmode, R. H. Kale
Veröffentlicht: (2026)

Effects of Ginger, Turmeric, Teak Leaf Extracts Combined with a Probiotic on Broiler Chicken Performance
von: Tasya, Silvi Annas
Veröffentlicht: (2025)

Allium sativum Compared to Cilostazol as an Inhibitor of Myointimal Hyperplasia
von: Paulo Roberto da Silva Lima
Veröffentlicht: (2016)

Activities of Garlic Oil, Garlic Powder, and Their Diallyl Constituents against Helicobacter pylori
von: O'Gara E.A. Hilld.J and Maslin D.J
Veröffentlicht: (2000)

Development and performance of power-operated garlic bulb breaker
von: B.B. Channabasamma
Veröffentlicht: (2016)

Prosthodontists no more A labourer: 3D printing in prosthodontics
von: International Journal of Dental Science and Innovative Research (IJDSIR)
Veröffentlicht: (2026)

Maxillary Skeletal Expander–Assisted Correction of Transverse Maxillary Deficiency in an Adolescent: A Case Report
von: International Journal of Dental Science and Innovative Research (IJDSIR)
Veröffentlicht: (2026)

Efficacy of Lateral Pedicle Flap vs Coronally Advanced Flap with Tunnelling and Connective Tissue Graft in Isolated Class I & Class II Anterior Gingival Recession Defects- A Parallel Arm Randomized Interventional Study
von: International Journal of Dental Science and Innovative Research (IJDSIR)
Veröffentlicht: (2025)

Comparative Analysis of Periodontal and Biochemical Parameters in Chronic Generalized Periodontitis Patients with and Without Hyperlipidemia – A Retrospective Clinicobiochemical Study
von: International Journal of Dental Science and Innovative Research (IJDSIR)
Veröffentlicht: (2025)

Comparative evaluation of post-operative outcomes in operculectomy procedures using conventional, electrocautery and diode laser techniques
von: International Journal of Dental Science and Innovative Research (IJDSIR)
Veröffentlicht: (2025)

A Dentigerous Cyst Associated with Impacted Mandibular Canines: A Rare Case Report
von: International Journal of Dental Science and Innovative Research (IJDSIR)
Veröffentlicht: (2025)

Assessment of Microbial Contamination of Aerosols in Speciality Dental Clinics- An Institutional Cross-Sectional Study
von: International Journal of Dental Science and Innovative Research (IJDSIR)
Veröffentlicht: (2025)

Digital Precision, Human Design: A Prosthetically Oriented Guided Approach to Implant Placement- A Case Report
von: International Journal of Dental Science and Innovative Research (IJDSIR)
Veröffentlicht: (2025)

Assessment of Awareness and Understanding of Online Pharmacy Services among Dentists and Patients
von: International Journal of Dental Science and Innovative Research (IJDSIR)
Veröffentlicht: (2025)

Knowledge and Awareness of Oral and Maxillofacial Surgeries among Interns of Ayurveda, Homeopathy, Physiotherapy Colleges in Belagavi, Karnataka - A Cross-Sectional Study
von: International Journal of Dental Science and Innovative Research (IJDSIR)
Veröffentlicht: (2025)

Development Of 1,5-Benzothiazepine-Based Molecules with Potential Antimicrobial Activity
von: Priyanka*1, Neha Sahay2, Deepak Kumar3, Vineeta Rawat4, Deval Harswrup5, Priyanshu6, Monika7
Veröffentlicht: (2025)

Oral administration of garlic powder (Allium sativum) on growth performance and survival rate of Carassius auratus fingerlings
von: Dadgar, Sh., et al.
Veröffentlicht: (2019)

Identification and functional optimization of a novel pteroicidin-like peptide from starry flounder: Structure-activity insights into truncation and tryptophan substitution.
von: Jeon, Yu-Jeong, et al.
Veröffentlicht: (2026)

Efecto protector del Lactobacillus acidophilus en gastritis erosiva inducida por indometacina en ratones
von: Ana María Nageli Lazo Ramos
Veröffentlicht: (2007)

A study on methanol herbal plant extract of garlic, Green tea and Echinacae on immunity level of Mugil cephalus
von: Kakoolaki, S., et al.
Veröffentlicht: (2018)

Performance evaluation of Garlic (Allium sativum L.) in the plains of Kerala
von: S. Jalaja Menon
Veröffentlicht: (2018)

Polymerase Chain Reaction for detection of Streptococcus mutans and Streptococcus sobrinus in dental plaque of children from Cartagena, Colombia
von: Luis Eduardo Carmona
Veröffentlicht: (2011)

Optimizing the chemical composition of fish fillets and blood biochemical parameters of common carp (Cyprinus carpio) using various levels of commercial probiotic Lactobacillus (Lactobacillus acidophilus) in the diet
von: Baesi, F., et al.
Veröffentlicht: (2017)

Antioxidative effects of Ethanolic Garlic (Allium sativum) extract on the quality of extended Boar Semen
von: Iruo, Theophilus Yousuo
Veröffentlicht: (2025)