Cover Image

Table 3 in MaNgROVIVIRga CUNICULI gen. nov., sp. nov., a moderately halophilic bacterium isolated from bioturbated Red Sea mangrove sediment, and proposal of the novel family MaNgROVIVIRgaCeae fam. nov.

Fuente: Zenodo

Saved in:

Bibliographic Details
Main Authors:	Sefrji, Fatmah O., Michoud, Grégoire, Marasco, Ramona, Merlino, Giuseppe, Daffonchio, Daniele
Format:	Recurso digital
Published:	Zenodo 2021
Subjects:	Biodiversity Taxonomy
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

_version_	1866902209815379968
author	Sefrji, Fatmah O. Michoud, Grégoire Marasco, Ramona Merlino, Giuseppe Daffonchio, Daniele
author_facet	Sefrji, Fatmah O. Michoud, Grégoire Marasco, Ramona Merlino, Giuseppe Daffonchio, Daniele
contents	<p><b>Table 3.</b> Cellular fatty acid composition (%) of R1DC9T (grown in LB+FSW) and closely related members (generally, grown in marine broth; growth medium specifications in the reference articles in the note) of <i>Cytophagales</i> Strains: 1, R1DC9T (data from this study); 2, <i>Marivirga tractuosa</i> DSM 4126T [17]; 3, <i>Roseivirga ehrenbergii</i> SW-152T [64]; 4, <i>Roseivirga misakiensis</i> SK-8T [62]; 5, <i>Fulvivirga kasyanovii</i> KMM 6220T [63]. ND, Not detected. Bold indicates the prevalent fatty acid components in strain R1DC9T (<i>i.e.</i>,> 5%). Fatty acids accounting for less than 1% in all the strains are not reported; TR, trace (<1%).</p><table><thead><tr><th><b>Fatty acid</b></th><th><b>1</b></th><th><b>2</b></th><th><b>3</b></th><th><b>4</b></th><th><b>5</b></th></tr><tr><th colspan="6">Saturated straight chain:</th></tr></thead><tbody><tr><th>C 16:0</th><td>2.8</td><td>–</td><td>–</td><td>–</td><td>–</td></tr><tr><th>C 15:0</th><td>TR</td><td>4.4</td><td>–</td><td>–</td><td>–</td></tr><tr><th>Saturated branched chain:</th><td></td><td></td><td></td><td></td><td></td></tr><tr><th>iso-C 13:0</th><td>TR</td><td>1.2</td><td>4.3</td><td>–</td><td>–</td></tr><tr><th>iso-C 15:0</th><td><b>57.1</b></td><td>36.8</td><td>26.4</td><td>18.1</td><td>31.2</td></tr><tr><th>anteiso-C 15:0</th><td>TR</td><td>–</td><td>4.3</td><td>2.9</td><td>–</td></tr><tr><th>iso-C 16:0</th><td>TR</td><td>3.7</td><td>TR</td><td>–</td><td>–</td></tr><tr><th>iso-C 17:0</th><td><b>5.1</b></td><td>1.2</td><td>TR</td><td>–</td><td>–</td></tr><tr><th>Unsaturated branched chain:</th><td></td><td></td><td></td><td></td><td></td></tr><tr><th>iso-G-C 15:1</th><td>1.5</td><td>23</td><td>27.0</td><td>47.6</td><td>5.1</td></tr><tr><th>iso-G-C 16:1</th><td>–</td><td>1.4</td><td>TR</td><td>1.8</td><td>–</td></tr><tr><th>C 16:1 <i>ω</i> 5 <i>c</i></th><td><b>5.8</b></td><td>–</td><td>–</td><td>–</td><td>–</td></tr><tr><th>anteiso-C 15:1</th><td>–</td><td>–</td><td>0.8</td><td>–</td><td>1.71</td></tr><tr><th>Hydroxylated:</th><td></td><td></td><td></td><td></td><td></td></tr><tr><th>iso-C 15: 3-OH 0</th><td>3.2</td><td>–</td><td>5.7</td><td>6.2</td><td>7.0</td></tr><tr><th>C16:0 3-OH</th><td>3.4</td><td>2.8</td><td>1.9</td><td>6.2</td><td>–</td></tr><tr><th>iso-C 16:0 3-OH</th><td>TR</td><td>2.8</td><td>5.7</td><td>4.7</td><td>–</td></tr><tr><th>C 17:0 2-OH</th><td>–</td><td>–</td><td>1.4</td><td>–</td><td>–</td></tr><tr><th>iso-C 17:0 3-OH</th><td><b>12.8</b></td><td>12.2</td><td>11.1</td><td>9.8</td><td>23.7</td></tr><tr><th>Summed feature 3</th><td>TR</td><td>TR</td><td>2.4</td><td>–</td><td>24.7</td></tr><tr><th>Summed feature 4</th><td>1.8</td><td>–</td><td>–</td><td>–</td><td>–</td></tr></tbody></table><p>*Summed features are groups of two or three fatty acids that could not be separated via GLC using the MIDI system. Summed feature 3 comprises iso-C15:0 2-OH and/or C16:1 <i>ω</i> 7 <i>c</i> and/or C16:1 <i>ω</i> 6 <i>c</i> and/or and/or iso-C1 5:0 2-OH. Summed feature 4 comprises iso-C17:1 and/or anteiso-C17:1 B.</p>
format	Recurso digital
id	zenodo_https___doi_org_10_5281_zenodo_15144079
institution	Zenodo
language
publishDate	2021
publisher	Zenodo
record_format	zenodo
spellingShingle	Table 3 in MaNgROVIVIRga CUNICULI gen. nov., sp. nov., a moderately halophilic bacterium isolated from bioturbated Red Sea mangrove sediment, and proposal of the novel family MaNgROVIVIRgaCeae fam. nov. Sefrji, Fatmah O. Michoud, Grégoire Marasco, Ramona Merlino, Giuseppe Daffonchio, Daniele Biodiversity Taxonomy <p><b>Table 3.</b> Cellular fatty acid composition (%) of R1DC9T (grown in LB+FSW) and closely related members (generally, grown in marine broth; growth medium specifications in the reference articles in the note) of <i>Cytophagales</i> Strains: 1, R1DC9T (data from this study); 2, <i>Marivirga tractuosa</i> DSM 4126T [17]; 3, <i>Roseivirga ehrenbergii</i> SW-152T [64]; 4, <i>Roseivirga misakiensis</i> SK-8T [62]; 5, <i>Fulvivirga kasyanovii</i> KMM 6220T [63]. ND, Not detected. Bold indicates the prevalent fatty acid components in strain R1DC9T (<i>i.e.</i>,> 5%). Fatty acids accounting for less than 1% in all the strains are not reported; TR, trace (<1%).</p><table><thead><tr><th><b>Fatty acid</b></th><th><b>1</b></th><th><b>2</b></th><th><b>3</b></th><th><b>4</b></th><th><b>5</b></th></tr><tr><th colspan="6">Saturated straight chain:</th></tr></thead><tbody><tr><th>C 16:0</th><td>2.8</td><td>–</td><td>–</td><td>–</td><td>–</td></tr><tr><th>C 15:0</th><td>TR</td><td>4.4</td><td>–</td><td>–</td><td>–</td></tr><tr><th>Saturated branched chain:</th><td></td><td></td><td></td><td></td><td></td></tr><tr><th>iso-C 13:0</th><td>TR</td><td>1.2</td><td>4.3</td><td>–</td><td>–</td></tr><tr><th>iso-C 15:0</th><td><b>57.1</b></td><td>36.8</td><td>26.4</td><td>18.1</td><td>31.2</td></tr><tr><th>anteiso-C 15:0</th><td>TR</td><td>–</td><td>4.3</td><td>2.9</td><td>–</td></tr><tr><th>iso-C 16:0</th><td>TR</td><td>3.7</td><td>TR</td><td>–</td><td>–</td></tr><tr><th>iso-C 17:0</th><td><b>5.1</b></td><td>1.2</td><td>TR</td><td>–</td><td>–</td></tr><tr><th>Unsaturated branched chain:</th><td></td><td></td><td></td><td></td><td></td></tr><tr><th>iso-G-C 15:1</th><td>1.5</td><td>23</td><td>27.0</td><td>47.6</td><td>5.1</td></tr><tr><th>iso-G-C 16:1</th><td>–</td><td>1.4</td><td>TR</td><td>1.8</td><td>–</td></tr><tr><th>C 16:1 <i>ω</i> 5 <i>c</i></th><td><b>5.8</b></td><td>–</td><td>–</td><td>–</td><td>–</td></tr><tr><th>anteiso-C 15:1</th><td>–</td><td>–</td><td>0.8</td><td>–</td><td>1.71</td></tr><tr><th>Hydroxylated:</th><td></td><td></td><td></td><td></td><td></td></tr><tr><th>iso-C 15: 3-OH 0</th><td>3.2</td><td>–</td><td>5.7</td><td>6.2</td><td>7.0</td></tr><tr><th>C16:0 3-OH</th><td>3.4</td><td>2.8</td><td>1.9</td><td>6.2</td><td>–</td></tr><tr><th>iso-C 16:0 3-OH</th><td>TR</td><td>2.8</td><td>5.7</td><td>4.7</td><td>–</td></tr><tr><th>C 17:0 2-OH</th><td>–</td><td>–</td><td>1.4</td><td>–</td><td>–</td></tr><tr><th>iso-C 17:0 3-OH</th><td><b>12.8</b></td><td>12.2</td><td>11.1</td><td>9.8</td><td>23.7</td></tr><tr><th>Summed feature 3</th><td>TR</td><td>TR</td><td>2.4</td><td>–</td><td>24.7</td></tr><tr><th>Summed feature 4</th><td>1.8</td><td>–</td><td>–</td><td>–</td><td>–</td></tr></tbody></table><p>*Summed features are groups of two or three fatty acids that could not be separated via GLC using the MIDI system. Summed feature 3 comprises iso-C15:0 2-OH and/or C16:1 <i>ω</i> 7 <i>c</i> and/or C16:1 <i>ω</i> 6 <i>c</i> and/or and/or iso-C1 5:0 2-OH. Summed feature 4 comprises iso-C17:1 and/or anteiso-C17:1 B.</p>
title	Table 3 in MaNgROVIVIRga CUNICULI gen. nov., sp. nov., a moderately halophilic bacterium isolated from bioturbated Red Sea mangrove sediment, and proposal of the novel family MaNgROVIVIRgaCeae fam. nov.
topic	Biodiversity Taxonomy
url	https://doi.org/10.5281/zenodo.15144079