Table 1 in Biosynthesis of natural and novel C-glycosylflavones utilising recombinant Oryza sativa C-glycosyltransferase (OsCGT) and Desmodium incanum root proteins
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2016
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| author | Hao, B. Caulfield, J. C. Hamilton, M. L. Pickett, J. A. Midega, C. A. O. Khan, Z. R. Wang, J. Hooper, A. M. |
| author_facet | Hao, B. Caulfield, J. C. Hamilton, M. L. Pickett, J. A. Midega, C. A. O. Khan, Z. R. Wang, J. Hooper, A. M. |
| contents | <p><b>Table 1</b> Generation of natural product mono- <i>C</i> -glucosylflavones from 2-hydroxyflavanones and UDP-glucose by the <i>Oryza sativa</i> OsCGT.</p><table><thead><tr><th></th><th>R3 <i>0</i></th><th>R4 <i>0</i></th><th>R5 <i>0</i></th><th>8- <i>C</i> -Glucoside %</th><th>6- <i>C</i> -Glucoside %</th></tr></thead><tbody><tr><th><b>3a</b></th><td>H</td><td>OH</td><td>H</td><td><b>5a</b>; 44 *</td><td><b>6a</b>; 53 *</td></tr><tr><th><b>3b</b></th><td>OH</td><td>OH</td><td>H</td><td><b>5b</b>; 43 *</td><td><b>6b</b>; 56*</td></tr><tr><th><b>3c</b></th><td>OH</td><td>OH</td><td>OH</td><td><b>5c</b>; 40</td><td><b>6c</b>; 27</td></tr><tr><th><b>3d</b></th><td>OMe</td><td>OH</td><td>H</td><td><b>5d</b>; 41*</td><td><b>6d</b>; 53*</td></tr><tr><th><b>3e</b></th><td>OMe</td><td>OH</td><td>OMe</td><td><b>5e</b>; 69 <i>y</i></td><td><b>6e</b>; 21</td></tr><tr><th><b>3f</b></th><td>H</td><td>OMe</td><td>H</td><td><b>5f</b>; 44*</td><td><b>6f</b>; 52*</td></tr><tr><th><b>3g</b></th><td>H</td><td>H</td><td>H</td><td><b>5g</b>; 33 *</td><td><b>6g</b>; 47 *</td></tr></tbody></table><p><sup>*</sup> Products characterised by NMR spectroscopy.</p><p><i><sup>y</sup></i> Not pure</p><p>by NMR spectroscopy.</p> |
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| spellingShingle | Table 1 in Biosynthesis of natural and novel C-glycosylflavones utilising recombinant Oryza sativa C-glycosyltransferase (OsCGT) and Desmodium incanum root proteins Hao, B. Caulfield, J. C. Hamilton, M. L. Pickett, J. A. Midega, C. A. O. Khan, Z. R. Wang, J. Hooper, A. M. Biodiversity Taxonomy <p><b>Table 1</b> Generation of natural product mono- <i>C</i> -glucosylflavones from 2-hydroxyflavanones and UDP-glucose by the <i>Oryza sativa</i> OsCGT.</p><table><thead><tr><th></th><th>R3 <i>0</i></th><th>R4 <i>0</i></th><th>R5 <i>0</i></th><th>8- <i>C</i> -Glucoside %</th><th>6- <i>C</i> -Glucoside %</th></tr></thead><tbody><tr><th><b>3a</b></th><td>H</td><td>OH</td><td>H</td><td><b>5a</b>; 44 *</td><td><b>6a</b>; 53 *</td></tr><tr><th><b>3b</b></th><td>OH</td><td>OH</td><td>H</td><td><b>5b</b>; 43 *</td><td><b>6b</b>; 56*</td></tr><tr><th><b>3c</b></th><td>OH</td><td>OH</td><td>OH</td><td><b>5c</b>; 40</td><td><b>6c</b>; 27</td></tr><tr><th><b>3d</b></th><td>OMe</td><td>OH</td><td>H</td><td><b>5d</b>; 41*</td><td><b>6d</b>; 53*</td></tr><tr><th><b>3e</b></th><td>OMe</td><td>OH</td><td>OMe</td><td><b>5e</b>; 69 <i>y</i></td><td><b>6e</b>; 21</td></tr><tr><th><b>3f</b></th><td>H</td><td>OMe</td><td>H</td><td><b>5f</b>; 44*</td><td><b>6f</b>; 52*</td></tr><tr><th><b>3g</b></th><td>H</td><td>H</td><td>H</td><td><b>5g</b>; 33 *</td><td><b>6g</b>; 47 *</td></tr></tbody></table><p><sup>*</sup> Products characterised by NMR spectroscopy.</p><p><i><sup>y</sup></i> Not pure</p><p>by NMR spectroscopy.</p> |
| title | Table 1 in Biosynthesis of natural and novel C-glycosylflavones utilising recombinant Oryza sativa C-glycosyltransferase (OsCGT) and Desmodium incanum root proteins |
| topic | Biodiversity Taxonomy |
| url | https://doi.org/10.5281/zenodo.15145146 |