D2.1.3 – Interim reports that give evaluations of the extent to, and format in which food composition data is being used (Task 4 & 5) This deliverable also fulfils M2.1.3.

Ejemplares similares

• D2.1.6 – Report on the analysis of selected European food composition database management and organisational structures (Task 2)
  por: University of Surrey
  Publicado: (2005)
• D2.1.12– Final report on the analysis of the use of food composition data through the Use Case Approach (Task 10)
  por: University of Surrey, et al.
  Publicado: (2005)
• D2.3.16 Report on the workshop including procedures for calculating nutrients in ethnic foods from recipe information.
  por: University of Leeds
  Publicado: (2005)
• D3.3.2 EuroFIR workshop & report and action list to develop a long-term strategy for commercialisation of the output of the network.
  por: Agricultural University of Athens
  Publicado: (2005)
• D2.4.20 Completion of first draft of the database manual
  por: Institute of Food Research, et al.
  Publicado: (2005)