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2020
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| Online Access: | https://doi.org/10.5281/zenodo.15153923 |
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| author | Chen, Gang Zhao, Weihong Li, Yang Zhou, Di Ding, Jing Lin, Bin Li, Wei Yang, Yanqiu Liu, Jingyu Hou, Yue Li, Ning |
| author_facet | Chen, Gang Zhao, Weihong Li, Yang Zhou, Di Ding, Jing Lin, Bin Li, Wei Yang, Yanqiu Liu, Jingyu Hou, Yue Li, Ning |
| contents | <p><b>Table 1</b> The 1 H-NMR (600 Hz) and 13 C-NMR (150 Hz) data of compounds <b>1</b> and <b>2</b> (DMSO‑ <i>d</i> 6).</p><table><thead><tr><th>No.</th><th>Comp. <b>1</b></th><th></th><th>Comp. <b>2</b></th><th></th></tr></thead><tbody><tr><th></th><td><i>δ</i> H</td><td><i>δ</i> C</td><td><i>δ</i> H</td><td><i>δ</i> C</td></tr><tr><th>1</th><td>–</td><td>127.8</td><td>–</td><td>127.8</td></tr><tr><th>2</th><td>6.80 (d, 1.4)</td><td>114.9</td><td>6.80 (br.s)</td><td>115.0</td></tr><tr><th>3</th><td>–</td><td>145.2</td><td>–</td><td>145.3</td></tr><tr><th>4</th><td>–</td><td>145.7</td><td>–</td><td>145.8</td></tr><tr><th>5</th><td>6.75 (d, 8.0)</td><td>115.5</td><td>6.79 (d, 8.0)</td><td>115.5</td></tr><tr><th>6</th><td>6.69 (dd, 8.0, 1.4)</td><td>118.8</td><td>6.69 (br.d, 7.8)</td><td>118.8</td></tr><tr><th>7</th><td>4.78 (d, 7.8)</td><td>75.6</td><td>4.79 (d, 7.6)</td><td>75.6</td></tr><tr><th>8</th><td>3.97 (m)</td><td>78.2</td><td>3.98 (m)</td><td>78.2</td></tr><tr><th>9</th><td>3.51 (m); 3.32 (m)</td><td>60.2</td><td>3.51 (m); 3.33 (m)</td><td>60.2</td></tr><tr><th>1′</th><td>–</td><td>136.4</td><td>–</td><td>136.4</td></tr><tr><th>2′</th><td>6.84 (d, 1.1)</td><td>115.5</td><td>6.83 (br.s)</td><td>115.8</td></tr><tr><th>3′</th><td>–</td><td>142.8</td><td>–</td><td>142.9</td></tr><tr><th>4′</th><td>–</td><td>141.9</td><td>–</td><td>142.0</td></tr><tr><th>5′</th><td>6.82 (d, 8.0)</td><td>115.5</td><td>6.84 (d, 8.0)</td><td>115.8</td></tr><tr><th>6′</th><td>6.79 (dd, 8.0, 1.1)</td><td>120.0</td><td>6.75 (br.d, 7.8)</td><td>119.4</td></tr><tr><th>7′</th><td>4.33 (d, 6.0)</td><td>73.5</td><td>4.41 (d, 2.9)</td><td>72.4</td></tr><tr><th>8′</th><td>3.51 (m)</td><td>75.2</td><td>3.51 (m)</td><td>75.8</td></tr><tr><th>9′</th><td>3.44 (m); 3.37 (m)</td><td>63.1</td><td>3.44 (m); 3.34 (m)</td><td>62.6</td></tr></tbody></table> |
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| spellingShingle | Table 1 The 1 H in Bioactive chemical constituents from the seed testa of Vernicia fordii as potential neuroinflammatory inhibitors Chen, Gang Zhao, Weihong Li, Yang Zhou, Di Ding, Jing Lin, Bin Li, Wei Yang, Yanqiu Liu, Jingyu Hou, Yue Li, Ning Biodiversity Taxonomy <p><b>Table 1</b> The 1 H-NMR (600 Hz) and 13 C-NMR (150 Hz) data of compounds <b>1</b> and <b>2</b> (DMSO‑ <i>d</i> 6).</p><table><thead><tr><th>No.</th><th>Comp. <b>1</b></th><th></th><th>Comp. <b>2</b></th><th></th></tr></thead><tbody><tr><th></th><td><i>δ</i> H</td><td><i>δ</i> C</td><td><i>δ</i> H</td><td><i>δ</i> C</td></tr><tr><th>1</th><td>–</td><td>127.8</td><td>–</td><td>127.8</td></tr><tr><th>2</th><td>6.80 (d, 1.4)</td><td>114.9</td><td>6.80 (br.s)</td><td>115.0</td></tr><tr><th>3</th><td>–</td><td>145.2</td><td>–</td><td>145.3</td></tr><tr><th>4</th><td>–</td><td>145.7</td><td>–</td><td>145.8</td></tr><tr><th>5</th><td>6.75 (d, 8.0)</td><td>115.5</td><td>6.79 (d, 8.0)</td><td>115.5</td></tr><tr><th>6</th><td>6.69 (dd, 8.0, 1.4)</td><td>118.8</td><td>6.69 (br.d, 7.8)</td><td>118.8</td></tr><tr><th>7</th><td>4.78 (d, 7.8)</td><td>75.6</td><td>4.79 (d, 7.6)</td><td>75.6</td></tr><tr><th>8</th><td>3.97 (m)</td><td>78.2</td><td>3.98 (m)</td><td>78.2</td></tr><tr><th>9</th><td>3.51 (m); 3.32 (m)</td><td>60.2</td><td>3.51 (m); 3.33 (m)</td><td>60.2</td></tr><tr><th>1′</th><td>–</td><td>136.4</td><td>–</td><td>136.4</td></tr><tr><th>2′</th><td>6.84 (d, 1.1)</td><td>115.5</td><td>6.83 (br.s)</td><td>115.8</td></tr><tr><th>3′</th><td>–</td><td>142.8</td><td>–</td><td>142.9</td></tr><tr><th>4′</th><td>–</td><td>141.9</td><td>–</td><td>142.0</td></tr><tr><th>5′</th><td>6.82 (d, 8.0)</td><td>115.5</td><td>6.84 (d, 8.0)</td><td>115.8</td></tr><tr><th>6′</th><td>6.79 (dd, 8.0, 1.1)</td><td>120.0</td><td>6.75 (br.d, 7.8)</td><td>119.4</td></tr><tr><th>7′</th><td>4.33 (d, 6.0)</td><td>73.5</td><td>4.41 (d, 2.9)</td><td>72.4</td></tr><tr><th>8′</th><td>3.51 (m)</td><td>75.2</td><td>3.51 (m)</td><td>75.8</td></tr><tr><th>9′</th><td>3.44 (m); 3.37 (m)</td><td>63.1</td><td>3.44 (m); 3.34 (m)</td><td>62.6</td></tr></tbody></table> |
| title | Table 1 The 1 H in Bioactive chemical constituents from the seed testa of Vernicia fordii as potential neuroinflammatory inhibitors |
| topic | Biodiversity Taxonomy |
| url | https://doi.org/10.5281/zenodo.15153923 |