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Main Authors: Chen, Gang, Zhao, Weihong, Li, Yang, Zhou, Di, Ding, Jing, Lin, Bin, Li, Wei, Yang, Yanqiu, Liu, Jingyu, Hou, Yue, Li, Ning
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Published: Zenodo 2020
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Online Access:https://doi.org/10.5281/zenodo.15153923
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author Chen, Gang
Zhao, Weihong
Li, Yang
Zhou, Di
Ding, Jing
Lin, Bin
Li, Wei
Yang, Yanqiu
Liu, Jingyu
Hou, Yue
Li, Ning
author_facet Chen, Gang
Zhao, Weihong
Li, Yang
Zhou, Di
Ding, Jing
Lin, Bin
Li, Wei
Yang, Yanqiu
Liu, Jingyu
Hou, Yue
Li, Ning
contents <p><b>Table 1</b> The 1 H-NMR (600 Hz) and 13 C-NMR (150 Hz) data of compounds <b>1</b> and <b>2</b> (DMSO‑ <i>d</i> 6).</p><table><thead><tr><th>No.</th><th>Comp. <b>1</b></th><th></th><th>Comp. <b>2</b></th><th></th></tr></thead><tbody><tr><th></th><td><i>δ</i> H</td><td><i>δ</i> C</td><td><i>δ</i> H</td><td><i>δ</i> C</td></tr><tr><th>1</th><td>–</td><td>127.8</td><td>–</td><td>127.8</td></tr><tr><th>2</th><td>6.80 (d, 1.4)</td><td>114.9</td><td>6.80 (br.s)</td><td>115.0</td></tr><tr><th>3</th><td>–</td><td>145.2</td><td>–</td><td>145.3</td></tr><tr><th>4</th><td>–</td><td>145.7</td><td>–</td><td>145.8</td></tr><tr><th>5</th><td>6.75 (d, 8.0)</td><td>115.5</td><td>6.79 (d, 8.0)</td><td>115.5</td></tr><tr><th>6</th><td>6.69 (dd, 8.0, 1.4)</td><td>118.8</td><td>6.69 (br.d, 7.8)</td><td>118.8</td></tr><tr><th>7</th><td>4.78 (d, 7.8)</td><td>75.6</td><td>4.79 (d, 7.6)</td><td>75.6</td></tr><tr><th>8</th><td>3.97 (m)</td><td>78.2</td><td>3.98 (m)</td><td>78.2</td></tr><tr><th>9</th><td>3.51 (m); 3.32 (m)</td><td>60.2</td><td>3.51 (m); 3.33 (m)</td><td>60.2</td></tr><tr><th>1′</th><td>–</td><td>136.4</td><td>–</td><td>136.4</td></tr><tr><th>2′</th><td>6.84 (d, 1.1)</td><td>115.5</td><td>6.83 (br.s)</td><td>115.8</td></tr><tr><th>3′</th><td>–</td><td>142.8</td><td>–</td><td>142.9</td></tr><tr><th>4′</th><td>–</td><td>141.9</td><td>–</td><td>142.0</td></tr><tr><th>5′</th><td>6.82 (d, 8.0)</td><td>115.5</td><td>6.84 (d, 8.0)</td><td>115.8</td></tr><tr><th>6′</th><td>6.79 (dd, 8.0, 1.1)</td><td>120.0</td><td>6.75 (br.d, 7.8)</td><td>119.4</td></tr><tr><th>7′</th><td>4.33 (d, 6.0)</td><td>73.5</td><td>4.41 (d, 2.9)</td><td>72.4</td></tr><tr><th>8′</th><td>3.51 (m)</td><td>75.2</td><td>3.51 (m)</td><td>75.8</td></tr><tr><th>9′</th><td>3.44 (m); 3.37 (m)</td><td>63.1</td><td>3.44 (m); 3.34 (m)</td><td>62.6</td></tr></tbody></table>
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spellingShingle Table 1 The 1 H in Bioactive chemical constituents from the seed testa of Vernicia fordii as potential neuroinflammatory inhibitors
Chen, Gang
Zhao, Weihong
Li, Yang
Zhou, Di
Ding, Jing
Lin, Bin
Li, Wei
Yang, Yanqiu
Liu, Jingyu
Hou, Yue
Li, Ning
Biodiversity
Taxonomy
<p><b>Table 1</b> The 1 H-NMR (600 Hz) and 13 C-NMR (150 Hz) data of compounds <b>1</b> and <b>2</b> (DMSO‑ <i>d</i> 6).</p><table><thead><tr><th>No.</th><th>Comp. <b>1</b></th><th></th><th>Comp. <b>2</b></th><th></th></tr></thead><tbody><tr><th></th><td><i>δ</i> H</td><td><i>δ</i> C</td><td><i>δ</i> H</td><td><i>δ</i> C</td></tr><tr><th>1</th><td>–</td><td>127.8</td><td>–</td><td>127.8</td></tr><tr><th>2</th><td>6.80 (d, 1.4)</td><td>114.9</td><td>6.80 (br.s)</td><td>115.0</td></tr><tr><th>3</th><td>–</td><td>145.2</td><td>–</td><td>145.3</td></tr><tr><th>4</th><td>–</td><td>145.7</td><td>–</td><td>145.8</td></tr><tr><th>5</th><td>6.75 (d, 8.0)</td><td>115.5</td><td>6.79 (d, 8.0)</td><td>115.5</td></tr><tr><th>6</th><td>6.69 (dd, 8.0, 1.4)</td><td>118.8</td><td>6.69 (br.d, 7.8)</td><td>118.8</td></tr><tr><th>7</th><td>4.78 (d, 7.8)</td><td>75.6</td><td>4.79 (d, 7.6)</td><td>75.6</td></tr><tr><th>8</th><td>3.97 (m)</td><td>78.2</td><td>3.98 (m)</td><td>78.2</td></tr><tr><th>9</th><td>3.51 (m); 3.32 (m)</td><td>60.2</td><td>3.51 (m); 3.33 (m)</td><td>60.2</td></tr><tr><th>1′</th><td>–</td><td>136.4</td><td>–</td><td>136.4</td></tr><tr><th>2′</th><td>6.84 (d, 1.1)</td><td>115.5</td><td>6.83 (br.s)</td><td>115.8</td></tr><tr><th>3′</th><td>–</td><td>142.8</td><td>–</td><td>142.9</td></tr><tr><th>4′</th><td>–</td><td>141.9</td><td>–</td><td>142.0</td></tr><tr><th>5′</th><td>6.82 (d, 8.0)</td><td>115.5</td><td>6.84 (d, 8.0)</td><td>115.8</td></tr><tr><th>6′</th><td>6.79 (dd, 8.0, 1.1)</td><td>120.0</td><td>6.75 (br.d, 7.8)</td><td>119.4</td></tr><tr><th>7′</th><td>4.33 (d, 6.0)</td><td>73.5</td><td>4.41 (d, 2.9)</td><td>72.4</td></tr><tr><th>8′</th><td>3.51 (m)</td><td>75.2</td><td>3.51 (m)</td><td>75.8</td></tr><tr><th>9′</th><td>3.44 (m); 3.37 (m)</td><td>63.1</td><td>3.44 (m); 3.34 (m)</td><td>62.6</td></tr></tbody></table>
title Table 1 The 1 H in Bioactive chemical constituents from the seed testa of Vernicia fordii as potential neuroinflammatory inhibitors
topic Biodiversity
Taxonomy
url https://doi.org/10.5281/zenodo.15153923