D2.1.6 – Report on the analysis of selected European food composition database management and organisational structures (Task 2)

Similar Items

• D2.1.3 – Interim reports that give evaluations of the extent to, and format in which food composition data is being used (Task 4 & 5) This deliverable also fulfils M2.1.3.
  by: University of Surrey
  Published: (2005)
• D2.1.12– Final report on the analysis of the use of food composition data through the Use Case Approach (Task 10)
  by: University of Surrey, et al.
  Published: (2005)
• D2.3.16 Report on the workshop including procedures for calculating nutrients in ethnic foods from recipe information.
  by: University of Leeds
  Published: (2005)
• D2.4.15 Report containing complete documentation supporting the development, management operation and continuation of the biological effects database
  by: Institute of Food Research, et al.
  Published: (2005)
• D2.4.20 Completion of first draft of the database manual
  by: Institute of Food Research, et al.
  Published: (2005)