Medina-López, S. V. (2021). The untapped potential of neglected roots and tubers for the development of ingredients with application in food industries. Zenodo.
Chicago Style (17th ed.) CitationMedina-López, Sandra Viviana. The Untapped Potential of Neglected Roots and Tubers for the Development of Ingredients with Application in Food Industries. Zenodo, 2021.
MLA (9th ed.) CitationMedina-López, Sandra Viviana. The Untapped Potential of Neglected Roots and Tubers for the Development of Ingredients with Application in Food Industries. Zenodo, 2021.
Warning: These citations may not always be 100% accurate.