Medina-López, S. V. (2021). The untapped potential of neglected roots and tubers for the development of ingredients with application in food industries. Zenodo.
Chicago-Zitierstil (17. Ausg.)Medina-López, Sandra Viviana. The Untapped Potential of Neglected Roots and Tubers for the Development of Ingredients with Application in Food Industries. Zenodo, 2021.
MLA-Zitierstil (9. Ausg.)Medina-López, Sandra Viviana. The Untapped Potential of Neglected Roots and Tubers for the Development of Ingredients with Application in Food Industries. Zenodo, 2021.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.