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| Format: | Recurso digital |
| Sprache: | Englisch |
| Veröffentlicht: |
Zenodo
2021
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| Online-Zugang: | https://doi.org/10.5281/zenodo.15168399 |
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| _version_ | 1866902024394637312 |
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| author | Medina-López, Sandra Viviana |
| author_facet | Medina-López, Sandra Viviana |
| contents | |
| format | Recurso digital |
| id | zenodo_https___doi_org_10_5281_zenodo_15168399 |
| institution | Zenodo |
| language | eng |
| publishDate | 2021 |
| publisher | Zenodo |
| record_format | zenodo |
| spellingShingle | The untapped potential of neglected roots and tubers for the development of ingredients with application in food industries Medina-López, Sandra Viviana |
| title | The untapped potential of neglected roots and tubers for the development of ingredients with application in food industries |
| url | https://doi.org/10.5281/zenodo.15168399 |