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The untapped potential of neglected roots and tubers for the development of ingredients with application in food industries

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Bibliographische Detailangaben
1. Verfasser:	Medina-López, Sandra Viviana
Format:	Recurso digital
Sprache:	Englisch
Veröffentlicht:	Zenodo 2021
Online-Zugang:	Acceder al recurso
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