D2.3.4 Report on the preparation method of the traditional recipes investigated
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Zenodo
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| Auteur principal: | |
|---|---|
| Format: | Recurso digital |
| Langue: | anglais |
| Publié: |
Zenodo
2005
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| _version_ | 1866901132345868288 |
|---|---|
| author | INSA |
| author_facet | INSA |
| contents | <p>D2.3.4 Report on the preparation method of the traditional recipes investigated</p> |
| format | Recurso digital |
| id | zenodo_https___doi_org_10_5281_zenodo_15181841 |
| institution | Zenodo |
| language | eng |
| publishDate | 2005 |
| publisher | Zenodo |
| record_format | zenodo |
| spellingShingle | D2.3.4 Report on the preparation method of the traditional recipes investigated INSA NoE and NEXUS Projects The EuroFIR Food Platform EuroFIR <p>D2.3.4 Report on the preparation method of the traditional recipes investigated</p> |
| title | D2.3.4 Report on the preparation method of the traditional recipes investigated |
| topic | NoE and NEXUS Projects The EuroFIR Food Platform EuroFIR |
| url | https://doi.org/10.5281/zenodo.15181841 |