Formulation and Evaluation of Polyherbal Energy Drink

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Autore principale: Chetan Thombre*, Vishal Waghmode, Prachi Murkute, Ashwini Pundkar, Dr. Santosh Payghan
Natura: Recurso digital
Pubblicazione: Zenodo 2025
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author Chetan Thombre*, Vishal Waghmode, Prachi Murkute, Ashwini Pundkar, Dr. Santosh Payghan
author_facet Chetan Thombre*, Vishal Waghmode, Prachi Murkute, Ashwini Pundkar, Dr. Santosh Payghan
contents <p><span>Ayurvedic formulations are mainly administered by oral route, and most of the orally administered. Ayurvedic formulations belong to liquid form of drug. Polyherbal energy drink was prepared by using some traditional herbs having proved nutritional potential. The ingredients were selected as Amla, Liquorice, Ashwagandha, Tulsi, and Mentha. The prepared polyherbal energy drink was evaluated immediately after preparation. The analysis of prepared drink found tocontain optimum level of pH. The developed herbal energy drink provides good taste combined with potential health benefits. The prepared drink is potentially capable to replace the synthetic drinks are available in the market. These drinks are marketed for young people actively involved in sports or overworking hours, as natural alternatives that increases fun and improve physical and cognitive performances such as attention, concentration and alertness. There are commonly held false perceptions that the consumption of EDs can rectify the impairment to human physiology because of alcohol consumption including visual reaction time and motor coordination, which is highly required for sports and driving activities, to name a few.</span></p>
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publishDate 2025
publisher Zenodo
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spellingShingle Formulation and Evaluation of Polyherbal Energy Drink
Chetan Thombre*, Vishal Waghmode, Prachi Murkute, Ashwini Pundkar, Dr. Santosh Payghan
Polyherbal, Energy, Amla, Ashwagandha, liquorice, Tulsi, Mentha.
<p><span>Ayurvedic formulations are mainly administered by oral route, and most of the orally administered. Ayurvedic formulations belong to liquid form of drug. Polyherbal energy drink was prepared by using some traditional herbs having proved nutritional potential. The ingredients were selected as Amla, Liquorice, Ashwagandha, Tulsi, and Mentha. The prepared polyherbal energy drink was evaluated immediately after preparation. The analysis of prepared drink found tocontain optimum level of pH. The developed herbal energy drink provides good taste combined with potential health benefits. The prepared drink is potentially capable to replace the synthetic drinks are available in the market. These drinks are marketed for young people actively involved in sports or overworking hours, as natural alternatives that increases fun and improve physical and cognitive performances such as attention, concentration and alertness. There are commonly held false perceptions that the consumption of EDs can rectify the impairment to human physiology because of alcohol consumption including visual reaction time and motor coordination, which is highly required for sports and driving activities, to name a few.</span></p>
title Formulation and Evaluation of Polyherbal Energy Drink
topic Polyherbal, Energy, Amla, Ashwagandha, liquorice, Tulsi, Mentha.
url https://doi.org/10.5281/zenodo.15194504