A Study on Consumer Awareness in Food Adulteration with Special Reference of Coimbatore City
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| Format: | Recurso digital |
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2025
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| _version_ | 1866901420202000384 |
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| author | Dr.Dinesh Kumar, N.Jishnuvardhan, K.Srinivas |
| author_facet | Dr.Dinesh Kumar, N.Jishnuvardhan, K.Srinivas |
| contents | <p>Food adulteration poses a significant challenge to public health and safety, particularly in urban areas. This<br>study explores the prevalence and awareness of food adulteration in Coimbatore City, focusing on its impact<br>on consumer health and safety. The research employs primary data collection through structured<br>questionnaires distributed among residents of Coimbatore. Statistical tools such as SPSS were used for data<br>analysis, including frequency analysis and ANOVA, to assess the correlation between demographic factors<br>and awareness levels. The findings indicate a high prevalence of adulterated food products in the region<br>and varied levels of consumer awareness based on demographic variables. The study emphasizes the need<br>for stricter regulations, increased public awareness campaigns, and robust quality control measures to<br>combat food adulteration effectively. It concludes that a collaborative effort from consumers, regulatory<br>authorities, and food manufacturers is essential to ensure food safety in Coimbatore City. </p> |
| format | Recurso digital |
| id | zenodo_https___doi_org_10_5281_zenodo_15204447 |
| institution | Zenodo |
| language | |
| publishDate | 2025 |
| publisher | Zenodo |
| record_format | zenodo |
| spellingShingle | A Study on Consumer Awareness in Food Adulteration with Special Reference of Coimbatore City Dr.Dinesh Kumar, N.Jishnuvardhan, K.Srinivas <p>Food adulteration poses a significant challenge to public health and safety, particularly in urban areas. This<br>study explores the prevalence and awareness of food adulteration in Coimbatore City, focusing on its impact<br>on consumer health and safety. The research employs primary data collection through structured<br>questionnaires distributed among residents of Coimbatore. Statistical tools such as SPSS were used for data<br>analysis, including frequency analysis and ANOVA, to assess the correlation between demographic factors<br>and awareness levels. The findings indicate a high prevalence of adulterated food products in the region<br>and varied levels of consumer awareness based on demographic variables. The study emphasizes the need<br>for stricter regulations, increased public awareness campaigns, and robust quality control measures to<br>combat food adulteration effectively. It concludes that a collaborative effort from consumers, regulatory<br>authorities, and food manufacturers is essential to ensure food safety in Coimbatore City. </p> |
| title | A Study on Consumer Awareness in Food Adulteration with Special Reference of Coimbatore City |
| url | https://doi.org/10.5281/zenodo.15204447 |