D2.3.16 Report on the workshop including procedures for calculating nutrients in ethnic foods from recipe information.

Fuente: Zenodo

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Bibliographic Details
Main Author:	University of Leeds
Format:	Recurso digital
Language:	English
Published:	Zenodo 2005
Subjects:	NoE and NEXUS Projects The EuroFIR Food Platform EuroFIR
Online Access:	Acceder al recurso
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