Jethva, 1. G. a. 2. R. (2025). Approaches in Food Processing to Improve the Preservation of Fruits and Vegetables. Zenodo.
Chicago Style (17th ed.) CitationJethva, 1Rajdeep Gandhi and 2K. R. Approaches in Food Processing to Improve the Preservation of Fruits and Vegetables. Zenodo, 2025.
MLA (9th ed.) CitationJethva, 1Rajdeep Gandhi and 2K. R. Approaches in Food Processing to Improve the Preservation of Fruits and Vegetables. Zenodo, 2025.
Warning: These citations may not always be 100% accurate.