Copertina

Approaches in Food Processing to Improve the Preservation of Fruits and Vegetables

Fuente: Zenodo

Salvato in:

Dettagli Bibliografici
Autore principale:	1Rajdeep Gandhi and 2K. R. Jethva
Natura:	Recurso digital
Pubblicazione:	Zenodo 2025
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Advancing Sustainability in Fruit and Vegetable Packaging: The Role of Nanotechnology in Food Preservation
di: Farhang Hameed Awlqadr, et al.
Pubblicazione: (2025)

Biopolymer Application for Preservation of Tropical Fruits and Vegetables
di: Dung Thuy Nguyen Pham, et al.
Pubblicazione: (2025)

Fruit and Vegetable Processing Waste as Potential Raw Material for Food Enrichment With Dietary Fiber
di: Agnieszka Nawirska‐Olszańska, et al.
Pubblicazione: (2025)

Preservative Effectiveness of Lactic Acid Bacteria on Fruits and Vegetables
di: Desalegn Amenu, et al.
Pubblicazione: (2025)

Electrolyzed Water: A Promising Strategy for Improving Food Quality and Safety of Fruits, Vegetables, and Meat
di: Parkash Meghwar, et al.
Pubblicazione: (2024)

Application of Composite Preservative Based on Moringa Leaf Flavonoids and Chitosan in the Preservation of Fruits and Vegetables
di: Ji Liu, et al.
Pubblicazione: (2025)

A REVIEW ON: CURRENT TRENDS IN FLAVONOID RESEARCH: MECHANISMS, FUNCTIONS, THERAPEUTIC APPLICATIONS, AND FUTURE DIRECTIONS IN CHRONIC DISEASE PREVENTION
di: Muhammad Shahnbaj2, Dr. Nisha Devi*1, Saurabh2, Dr. Jyoti Gupta3, Rajdeep Kaur1, Panshul Sharma4
Pubblicazione: (2026)

Green And Efficient Estimation of Ibuprofen Via Mixed Hydrotropy Approach
di: T. Motwani*1, A. Mali2
Pubblicazione: (2025)

Food Fussiness, Fresh Fruit and Vegetable Consumption, and Their Correlations With Anthropometric Indices in Children
di: Nur Shahirah Mohd Tahir, et al.
Pubblicazione: (2025)

Research on Development and Characterization of Composite Membranes Based on Hybrid Bacterial Cellulose Combined with Glycerol and Vegetable Residues for the Preservation of Fresh Fruit and Food
di: Nguyen Tuan Anh, et al.
Pubblicazione: (2024)

Vagal Mononeuritis Associated with Zoster Sine Herpete: A Case Report and Review of the Literature
di: Fadi Al Akhrass1,2, Aaliyah Brown1,2, Elshaday Sendek1,2, Gavin Cantu1,2, Benjamin Hargrave1,2, Jonah Dennis1,2, Ling Lin1,2, Lina Abdallah1 and Christina Al Akhrass3
Pubblicazione: (2026)

Hydrophobic‐Enhanced HPMC/Chitosan/Beeswax Edible Coatings Incorporating Fruit and Vegetable Polyphenol Extracts for Mango Fruit Preservation
di: Shahzad Zafar Iqbal, et al.
Pubblicazione: (2026)

Centralizers in finite groups and Domination number of their commuting graphs
di: Bera, Sudip, et al.
Pubblicazione: (2026)

Radio Frequency Heating: A Prospect Technique for Preserving the Nutritional Quality of Fruits and Vegetables
di: Peratchi Selvi Shanmugam, et al.
Pubblicazione: (2025)

Revolutionizing Formulation Design: The Power of Ai-Driven De Novo Approaches
di: Rohan Raut1, Sanika Mote2*
Pubblicazione: (2026)

Agroindustrial Importance of Fruits and Vegetables
di: Carlos Julio Márquez Cardozo
Pubblicazione: (2025)

FruitProm: Probabilistic Maturity Estimation and Detection of Fruits and Vegetables
di: Rai, Sidharth, et al.
Pubblicazione: (2025)

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
di: Sena Bakir
Pubblicazione: (2026)

THE INTERPLAY OF PITUITARY GONADOTROPINS AND PROLACTIN IN THE PATHOGENESIS AND ACTIVITY OF RHEUMATOID ARTHRITIS: A CROSS SECTIONAL STUDY DESIGN
di: Rohitash Kumar*1, Vyas R. K.2
Pubblicazione: (2026)

A Review on Modern Treatment Approach-Nanogel Against Bacterial Conjuctivitis
di: Manoj S.*1, Dr. Beny Baby1, Dr. S. Rajarajan2, Akhilesh Kumar Yadav1
Pubblicazione: (2025)

Hemophagocytic Subtype of Intravascular Large B-cell Lymphoma: An Unusual Finding
di: Hanae Ben Abdenbi1,2*, Abderrahim El Ktaibi1,2
Pubblicazione: (2025)

Drought and Fruit and Vegetables Production in California
di: Qingyin Cai, et al.
Pubblicazione: (2026)

Submitted Completed pointings to the Gravitational Wave Treasure Map for event MS181101ab
di: Name1, et al.
Pubblicazione: (2025)

Prevalencia de daño renal previo al diagnóstico de enfermedad de Fabry en Argentina
di: Sebastián Jaurretche1, 2
Pubblicazione: (2022)

Oscillation thresholds via the novel MBR method with application to oncolytic virotherapy
di: Bruno Buonomo1,2
Pubblicazione: (2022)

EXPLORING SIDDHA RHEOLOGY (NEIKKURI): SCIENTIFIC INSIGHTS INTO URINE-BASED DIAGNOSTIC INNOVATIONS
di: Swathi K.1*, Vignesh K.1, Barakathun Najiya M. S.1, Sundararajan S.2
Pubblicazione: (2025)

Fine-Tuning Without Forgetting: Adaptation of YOLOv8 Preserves COCO Performance
di: Gandhi, Vishal, et al.
Pubblicazione: (2025)

Modified Atmospheric Drying of Fruits and Vegetables: Equipment, Kinetics, and Feasibility
di: S. Ganga Kishore, et al.
Pubblicazione: (2025)

Employing Traditional Indian Medicinal Plants to Treat Psoriasis: An Overview of Active Ingredients and Their Pharmacological Impact
di: Anitha Pramanayakam*1, R. Srinivasan2
Pubblicazione: (2025)

Inflammatory Bowel Disease
di: Preetham S R1 and Nithin B2*
Pubblicazione: (2025)

Residue of Pesticides in Fruits, Vegetables, and Their Management in Ethiopia
di: Yohannes Gelaye, et al.
Pubblicazione: (2024)

BIOCHEMICAL AND BIOPHYSICAL FOUNDATIONS OF THE MICROBIOME–BRAIN AXIS
di: Nigar Malikova*1, Matanat Murguzova2, Kamala Kerimova2, Amina Aslanova2, Elshad Novruzov1
Pubblicazione: (2026)

Influence of Arc Voltage and Travel Speed on the Environmental Footprint of WAAM: An Experimental LCA Approach
di: Kiana Arteshyar 1, Hossein Feiz Arefy 1, Mohammad Ebadi Tavallaei 1, Kiarash Rahimi 1, Fateme Amini 1, Amirreza Banejad 2, Farhad Kolahan1*
Pubblicazione: (2025)

Studies on Phytochemical Analysis of Leaf & Clove Extract of Allium Sativum
di: G. R. Katkar*1, R. S. Dubal2
Pubblicazione: (2025)

UML-Gold Corpus
di: SME1, SME1, et al.
Pubblicazione: (2026)

From Molecule to Market: Exploring the Potential of Nicotinamide Mononucleotide (NMN) in Functional Food Development
di: Dr. Vikrant Narwal1, Dr. Sonika Choudhary2, Dr. Anuradha Kumari3
Pubblicazione: (2025)

Evaluation of the Implementation of Laqshya Initiative Programme In Labour Room at District Hospital, Mulugu, Telangana
di: K. Radha Kumari1, G. Padmaraja*2
Pubblicazione: (2025)

Dielectric and emissivity behavior of coal belt area soils of Surajpur, Chhattisgarh, at x-band microwave frequency
di: Kusum Yadav 1 and S.K. Shrivastava 2
Pubblicazione: (2026)

Food Processing Innovation: A Case Study with Pressurized Passion Fruit Juice
di: Lúcia Helena E.S Laboissière
Pubblicazione: (2007)

Formulation and Evaluation of Poly Herbal Anti-GERD Powder
di: Koushik Jana1, Sonia Samanta1, Soumyadip Maji1, Amit Maity1, Soumallya Chakraborty*2, Somenath Bhattacharya2
Pubblicazione: (2026)