Copertina

Mentha: The Remarkable Herbal with Endless Healing and Culinary Benefits

Fuente: Zenodo

Salvato in:

Dettagli Bibliografici
Autore principale:	Siddhi Sonawane*, Sakshi Sonawane
Natura:	Recurso digital
Pubblicazione:	Zenodo 2025
Soggetti:	Mentha species, essential oils, phytochemical constituents, therapeutic applications, antioxidant and antimicrobial activity
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Chemical composition and biological activities of essential oil from lemongrass(Cympopogon citratus [D.C.] Stapf.) leaves grown in Amazonian Ecuador
di: Jorge A. Pino
Pubblicazione: (2018)

Scutia buxifolia Reissek essential oil: in vitro antioxidant and antimicrobial activities
di: ALINE A. BOLIGON
Pubblicazione: (2014)

Chemical characterization and antimicrobial activity of essential oils of salvia L. species
di: Morgana Karen PIEROZA
Pubblicazione: (2009)

Antimicrobial activity of four Valeriana (Caprifoliaceae) species endemic to the Venezuelan Andes
di: María Rondón
Pubblicazione: (2018)

Composición química y actividad antioxidante de aceites esenciales de Tanacetum vulgare y Mentha x piperita L. var. vulgaris cultivados en Cusco, Perú
di: Leoncio Solis-Quispe
Pubblicazione: (2017)

Phytochemical, and antimicrobial evaluation of the essential oil and extracts of the leaves of amyris elemifera l. (yellow coaba)
di: Susana Gil-Frómeta
Pubblicazione: (2019)

Antioxidant activities and lutein content of 11 marigold cultivars (Tagetes spp.) grown in Thailand
di: Pajaree INGKASUPART
Pubblicazione: (2015)

Interference of heating on the antimicrobial activity and chemical composition of Origanum vulgare L. (Lamiaceae) essential oil
di: Evandro Leite de Souza
Pubblicazione: (2008)

Chemical composition and biological activities of essential oil from turmeric (Curcuma longa L.) rhizomes grown in Amazonian Ecuador
di: Jorge A. Pino
Pubblicazione: (2018)

In vitro antimicrobial properties of plant essential oils thymus vulgaris, cymbopogon citratusand laurus nobilis against five important foodborne pathogens
di: Alessandra Farias MILLEZI
Pubblicazione: (2012)

The first report of chemical and biological study of essential oil from Begonia reniformis leaf (Begoniaceae)
di: Anne Gabrielle Marques da Silva
Pubblicazione: (2017)

Potential Antimicrobial and Chemical Composition of Essential Oils from Piper caldense Tissues
di: Dayane Silva Rocha
Pubblicazione: (2016)

A Review on Antimicrobial Potency of Lantana camara and Aegle marmelos Leaves
di: Shruti Kore*, Ulka Mote
Pubblicazione: (2026)

Rosemary (Rosmarinus officinalis) - a study of the composition, antioxidant and antimicrobial activities of extracts obtained with supercritical carbon dioxide
di: Aziza Kamal Genena
Pubblicazione: (2008)

Essential Oil Chemical Composition of Mentha mozaffarianii Jamzad Seeds
di: Sara Tavakkoli-Khaledi
Pubblicazione: (2016)

In vitro study on the antimicrobial effect of hydroalcoholic extracts from Mentha arvensis L. (Lamiaceae) against oral pathogens
di: Rafael Guerra Lund
Pubblicazione: (2012)

Yield, chemical composition and functional properties of essential oils from Mentha spicata (Lamiaceae) in Santiago del Estero, Argentina
di: Diego Ariel Meloni
Pubblicazione: (2019)

Total Phenolic, Flavonoid Content and Antioxidant Activity of Vitex megapotamica (Spreng.) Moldenke
di: Sideney Becker Onofre
Pubblicazione: (2016)

Antioxidant activity and antimicrobial evaluation of 1-benzyl-1,2,3-triazole
di: Julio Montes-Ávila
Pubblicazione: (2016)

Recent advances to increase the shelf life and safety of packaged foods
di: Pablo Montero-Prado
Pubblicazione: (2022)

Evaluation of phytochemical constituents of Methanol extract of Moringa oleifera Lam. whole leaf by Gas Chromatography-Mass Spectrometry and Fourier transform infrared spectroscopy analysis
di: Okechukwu, Victor Uchechukwu, et al.
Pubblicazione: (2021)

Phytochemical analysis of methanolic, aqueous extracts, and essential oil composition of Alcea chrysantha (Malvaceae)
di: Darwish, Maisa', et al.
Pubblicazione: (2026)

Figure 2 from: Darwish M, Oran S, Al-Qadiri H, Hudaib M (2026) Phytochemical analysis of methanolic, aqueous extracts, and essential oil composition of Alcea chrysantha (Malvaceae). Italian Botanist 21: 1-12. https://doi.org/10.3897/italianbotanist.21.181944
di: Darwish, Maisa', et al.
Pubblicazione: (2026)

Essential oil of Mitracarpus frigidus as a potent source of bioactive compounds
di: Rodrigo L. Fabri
Pubblicazione: (2012)

Investigating the anesthetic vigor and histopathological effects of Peppermint (Mentha piperita) essential oils in Common carp (Cyprinus carpio)
di: Rakhshani, M., et al.
Pubblicazione: (2018)

Chemical constituents of Aspergillus sp EJC08 isolated as endophyte from Bauhinia guianensis and their antimicrobial activity
di: EDUARDO A.A. PINHEIRO
Pubblicazione: (2013)

Tinospora Cordifolia (Guduchi): Phytochemistry, Pharmacological Activities and Therapeutic Potential
di: Harshada Bangar*, Manoj Garad, Yogita Chaudhari
Pubblicazione: (2025)

Antimicrobial activity of amurca (olive oil lees) extract against selected foodborne pathogens
di: Sana JANAKAT
Pubblicazione: (2015)

Influence of harvest year in the physicochemical properties and antioxidant activity of flaxseed hull oils from Tunisia
di: Wahid HERCHI
Pubblicazione: (2015)

Determinación de la composición química y actividad antioxidante in vitro del aceite esencial de Piper auritum Kunth (piperaceae) difundida en la costa Colombiana
di: Miguel Antonio Leyva
Pubblicazione: (2007)

Effect of flaxseed (Linum usitatissimum) and soybean (Glycine max) oils in Egyptian lactating buffalo and cow diets on the milk and soft cheese quality
di: Laila Khaled Hassan
Pubblicazione: (2020)

Microbiological activity of caraway (Carum carvi L.) essential oil obtained from different origin
di: Katarzyna Seidler-Lozykowska
Pubblicazione: (2013)

Análisis del aceite esencial de muña (Minthosthachys acris Schmidt-Leb.) y evaluación de su actividad antimicótica sobre Sporothrix schenckii
di: María Milagros Dueñas Mendoza
Pubblicazione: (2019)

Essential oil from Chenopodium ambrosioides L.: secretory structures, antibacterial and antioxidant activities
di: Juliana de Andrade Santiago
Pubblicazione: (2016)

CONTRIBUCIÓN A LA QUÍMICA DE LOS ACEITES ESENCIALES PROVENIENTES DEL OREGANO
di: Juan A. Camus
Pubblicazione: (2011)

Inhibition by essential oils of Mentha viridis and Mentha pulegium (Lamiaceae) in proteolysis, fibrinogenolysis and coagulation caused by venomous snakes
di: Lucilene Fernandes Silva
Pubblicazione: (2019)

Face Pack of Moringa Oiefera
di: Waydande Harshwardhan, Shelke Nitin
Pubblicazione: (2025)

Effect of an edible alginate coating with essential oil to improve the quality of a Fresh cheese
di: Gabriella Giani Pieretti
Pubblicazione: (2019)

Physicochemical/photophysical characterization and angiogenic properties of Curcuma longa essential oil
di: LILHIAN A. ARAÚJO
Pubblicazione: (2016)

NATURAL DURABILITY OF Cedrus atlantica WOOD RELATED TO THE BIOACTIVITY OF ITS ESSENTIAL OIL AGAINST WOOD DECAYING FUNGI
di: Abdelwahed Fidah
Pubblicazione: (2016)