Advancements in technology in Indian food industry
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2025
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| author | Abhishek Nagar1, Pooja Singh2 and Amit Kumar Singh3* |
| author_facet | Abhishek Nagar1, Pooja Singh2 and Amit Kumar Singh3* |
| contents | <p><span lang="EN-US">Food processing is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butchered animal products and uses these to produce attractive, marketable and often long shelf-life food products. Major food processing segments with high growth potential includes dairy, poultry, ready to eat and bakery foods. <span> </span>The processed food industry is divided into the following broad segments: </span></p> |
| format | Recurso digital |
| id | zenodo_https___doi_org_10_5281_zenodo_15273385 |
| institution | Zenodo |
| language | |
| publishDate | 2025 |
| publisher | Zenodo |
| record_format | zenodo |
| spellingShingle | Advancements in technology in Indian food industry Abhishek Nagar1, Pooja Singh2 and Amit Kumar Singh3* Veterinary today <p><span lang="EN-US">Food processing is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butchered animal products and uses these to produce attractive, marketable and often long shelf-life food products. Major food processing segments with high growth potential includes dairy, poultry, ready to eat and bakery foods. <span> </span>The processed food industry is divided into the following broad segments: </span></p> |
| title | Advancements in technology in Indian food industry |
| topic | Veterinary today |
| url | https://doi.org/10.5281/zenodo.15273385 |