"EXPLORING TAVSALI: A NUTRITIONAL OVERVIEW OF TRADITIONAL GOAN DISH, ITS RAW MATERIALS, AND THEIR HEALTH BENEFITS": A REVIEW

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Bibliographic Details
Main Author:	Samay Achrekar1,Parita Mangroliya2, Vijay Kele2 Ashwini Mugale2 & Pramod Kumar2 Department of Food technology1 , Parul institute of Applied Science Department of Dairy Technology2, Parul institute of Technology, Parul University, Vadodara (GJ) Pramod.kumar37590@paruluniversity.ac.in
Format:	Recurso digital
Published:	Zenodo 2025
Online Access:	Acceder al recurso
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