"EXPLORING TAVSALI: A NUTRITIONAL OVERVIEW OF TRADITIONAL GOAN DISH, ITS RAW MATERIALS, AND THEIR HEALTH BENEFITS": A REVIEW
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Zenodo
2025
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| _version_ | 1866902184046624768 |
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| author | Samay Achrekar1,Parita Mangroliya2, Vijay Kele2 Ashwini Mugale2 & Pramod Kumar2 Department of Food technology1 , Parul institute of Applied Science Department of Dairy Technology2, Parul institute of Technology, Parul University, Vadodara (GJ) Pramod.kumar37590@paruluniversity.ac.in |
| author_facet | Samay Achrekar1,Parita Mangroliya2, Vijay Kele2 Ashwini Mugale2 & Pramod Kumar2 Department of Food technology1 , Parul institute of Applied Science Department of Dairy Technology2, Parul institute of Technology, Parul University, Vadodara (GJ) Pramod.kumar37590@paruluniversity.ac.in |
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| format | Recurso digital |
| id | zenodo_https___doi_org_10_5281_zenodo_15303751 |
| institution | Zenodo |
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| publishDate | 2025 |
| publisher | Zenodo |
| record_format | zenodo |
| spellingShingle | "EXPLORING TAVSALI: A NUTRITIONAL OVERVIEW OF TRADITIONAL GOAN DISH, ITS RAW MATERIALS, AND THEIR HEALTH BENEFITS": A REVIEW Samay Achrekar1,Parita Mangroliya2, Vijay Kele2 Ashwini Mugale2 & Pramod Kumar2 Department of Food technology1 , Parul institute of Applied Science Department of Dairy Technology2, Parul institute of Technology, Parul University, Vadodara (GJ) Pramod.kumar37590@paruluniversity.ac.in |
| title | "EXPLORING TAVSALI: A NUTRITIONAL OVERVIEW OF TRADITIONAL GOAN DISH, ITS RAW MATERIALS, AND THEIR HEALTH BENEFITS": A REVIEW |
| url | https://doi.org/10.5281/zenodo.15303751 |