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Main Author: Samay Achrekar1,Parita Mangroliya2, Vijay Kele2 Ashwini Mugale2 & Pramod Kumar2 Department of Food technology1 , Parul institute of Applied Science Department of Dairy Technology2, Parul institute of Technology, Parul University, Vadodara (GJ) Pramod.kumar37590@paruluniversity.ac.in
Format: Recurso digital
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Published: Zenodo 2025
Online Access:https://doi.org/10.5281/zenodo.15303751
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