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EFFECTS OF BREWING TECHNIQUE AND PARTICLES SIZE OF GROUND RICE ON A SENSORY PROFILING OF BREWED SAKE BEER

Fuente: Zenodo

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Bibliographic Details
Main Author:	Temitope Titus, Ogunbodede
Format:	Recurso digital
Language:	English
Published:	Zenodo 2025
Subjects:	Brewing, particle size, rice, sake beer
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

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