qizi, T. G. K. N. D. X. S. Z. (2025). DEVELOPMENT OF TECHNOLOGY FOR PRODUCING HIGH-QUALITY FLOUR VARIETIES FROM LOCAL WHEAT GRAIN AND IMPROVING THEIR BIOLOGICAL PROPERTIES. Zenodo.
Chicago-Zitierstil (17. Ausg.)qizi, Tuxtamishova Gulnoza Karshiboyevna Nasredinov Dilshod Xayrullayeva Shaxzoda Ziyodulla. DEVELOPMENT OF TECHNOLOGY FOR PRODUCING HIGH-QUALITY FLOUR VARIETIES FROM LOCAL WHEAT GRAIN AND IMPROVING THEIR BIOLOGICAL PROPERTIES. Zenodo, 2025.
MLA-Zitierstil (9. Ausg.)qizi, Tuxtamishova Gulnoza Karshiboyevna Nasredinov Dilshod Xayrullayeva Shaxzoda Ziyodulla. DEVELOPMENT OF TECHNOLOGY FOR PRODUCING HIGH-QUALITY FLOUR VARIETIES FROM LOCAL WHEAT GRAIN AND IMPROVING THEIR BIOLOGICAL PROPERTIES. Zenodo, 2025.
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