Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Published: (2021)

SSF: Women fish more than you think!
by: Harper, Sarah
Published: ()

Turkish Journal of Aquatic Sciences
Published: (2017)

Acta Ichthyologica et Piscatoria
Published: (2005)

Occurrence of enterotoxigenic staphylococci in frozen fishery products
by: Sanjeev, S., et al.
Published: (1986)

Studies on blackening of canned prawns. Pt. 1. Influence of copper and iron on product blackening
by: Nandakumaran, M., et al.
Published: (1969)

Proximate composition of several macroalgae from the coast of Salinas Bay, Ecuador
by: Haydelba D’Armas
Published: (2019)

Background paper on the international seafood trade and poverty
by: Macfadyen, G., et al.
Published: (2003)

Incubation temperature for total bacterial count of frozen sea foods
by: Varma, P.R.G., et al.
Published: (1986)

Vibrio parahaemolyticus and the seafood industry
by: Natarajan, R., et al.
Published: (1980)

The Santiago de Compostela Declaration: promoting equal opportunities in fisheries and aquaculture
by: Venugopalan, N.
Published: (2018)

India: changing tides
by: Gopal, Nikita
Published: (2017)

Blackening of canned prawn and its prevention
by: Nandakumaran, M., et al.
Published: (1970)

Survival and the nutritional and organoleptic qualities of the Northern shrimp under combined ocean change drivers
by: Chemel, Mathilde, et al.
Published: (2020)

Aquaculture Reports
Published: (2015)

Aspects of the oyster season in Maryland: Involving labor conflicts detrimental to both seafood and cannery industries, with special reference to the latter
by: Truitt, R.V.
Published: (1927)

Aquatic Sciences and Engineering
Published: (2019)

What’s new, Webby?: Gender on the agenda in the seafood industry
by: Venugopalan, N.
Published: (2018)

Comparison of media and methods for the detection and enumeration of Clostridium perfringens in seafoods
by: Lalitha, K.V., et al.
Published: (1987)

Fisheries and Aquatic Sciences
Published: (2016)

Biochemical aspects of the spoilage of prawns
by: Velankar, N.K.
Published: (1965)

Journal of Marine and Coastal Science
Published: (2024)

Status of the shrimp sector in Bangladesh in the context of HACCP and trade issues: a review
by: Naureen, M., et al.
Published: (2006)

Effect of water washing on biochemical and gel characteristics of minced meat from croaker fish (Johnius gangeticus)
by: Dora, K.C., et al.
Published: (2008)

Zur Eignung von warmgehaltenen Fischgerichten aus Zentralküchen für die Gemeinschaftsverpflegung
by: Reinacher, E.
Published: (1976)

SAMUDRA Report No.79, August 2018
Published: (2018)

Inhibition of seafood-borne bacteria in cooked mackerel (Rastrelliger kanagurta) fish meat by lactic acid bacteria
by: Kanappan, S., et al.
Published: (2008)

Amino acid content in muscle tissue of the brown ‎meagre, Sciaena umbra Linnaeus, ‎‎1758 (Pisces: ‎Sciaenidae) as candidate species for aquaculture ‎in the Black Sea, ‎Turkey.
by: Bilgin, Özlem, et al.
Published: ()

Il était une fois l'Ifremer
by: Chatry, Gilles
Published: (2021)

Human rights: slavery, don't jump ship
Published: (2018)

Consumer Acceptance of Eco-Labeled Fish: A Mexican Case Study
by: MONICA YANELLI PEREZ RAMIREZ, et al.
Published: (2015)

Isolation of a Pandemic O3 : K6 Clone of a Vibrio parahaemolyticus Strain from Environmental and Clinical Sources in Thailand
by: Vuddhakul V., Chowdhury A., Laohaprertthisan V., Pungrasamee P., Patararungrong N., Thianmontri P., Ishibashi M., Matsumoto C., and Nishibuchi M
Published: (2000)

Survival of the Northern shrimp under combined ocean change drivers (Temp, pH, O₂ saturation)
by: Chemel, Mathilde, et al.
Published: (2020)

IFISH5: connecting the dots
by: Biswas, Nilanjana
Published: (2018)

Survival, metabolic traits and enzyme activities of the northern shrimp (Pandalus borealis) exposed to combined global change drivers
by: Guscelli, Ella, et al.
Published: (2025)

Conscious Branding, Archetypes, and Consumer Identity: A Jungian Framework for Symbolic Meaning, Cultural Individuation, and Ethical Marketing
by: Friebe, Rafael Maria
Published: (2026)