MIXED MODE FRACTURE TOUGHNESS CHARACTERIZATION OF SANDWICH INTERFACES USING THE MODIFIED TSD SPECIMEN

Fuente: Zenodo

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Bibliographic Details
Main Authors:	L Carlsson, JH Andreassen, J Jacobsen, C Berggreen, OT Thomsen
Format:	Recurso digital
Published:	Zenodo 2009
Online Access:	Acceder al recurso
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