MIXED MODE FRACTURE TOUGHNESS CHARACTERIZATION OF SANDWICH INTERFACES USING THE MODIFIED TSD SPECIMEN
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| Autori principali: | , , , , |
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| Natura: | Recurso digital |
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Zenodo
2009
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| _version_ | 1866901720242585600 |
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| author | L Carlsson JH Andreassen J Jacobsen C Berggreen OT Thomsen |
| author_facet | L Carlsson JH Andreassen J Jacobsen C Berggreen OT Thomsen |
| contents | |
| format | Recurso digital |
| id | zenodo_https___doi_org_10_5281_zenodo_15457350 |
| institution | Zenodo |
| language | |
| publishDate | 2009 |
| publisher | Zenodo |
| record_format | zenodo |
| spellingShingle | MIXED MODE FRACTURE TOUGHNESS CHARACTERIZATION OF SANDWICH INTERFACES USING THE MODIFIED TSD SPECIMEN L Carlsson JH Andreassen J Jacobsen C Berggreen OT Thomsen |
| title | MIXED MODE FRACTURE TOUGHNESS CHARACTERIZATION OF SANDWICH INTERFACES USING THE MODIFIED TSD SPECIMEN |
| url | https://doi.org/10.5281/zenodo.15457350 |