Supplementary material for Maughan et al., 2025. Characterisation of bacterial and fungal populations in retail kefirs in Ireland. Journal of Dairy Science.

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Autore principale: Maughan, Leon
Natura: Recurso digital
Pubblicazione: Zenodo 2025
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author Maughan, Leon
author_facet Maughan, Leon
contents <p>Not yet published</p> <p>Provides reads and OTUs for individual kefir samples from 16S and ITS sequencing. Also the rarefaction curves and detailed kefir information tables.</p>
format Recurso digital
id zenodo_https___doi_org_10_5281_zenodo_15470292
institution Zenodo
language
publishDate 2025
publisher Zenodo
record_format zenodo
spellingShingle Supplementary material for Maughan et al., 2025. Characterisation of bacterial and fungal populations in retail kefirs in Ireland. Journal of Dairy Science.
Maughan, Leon
<p>Not yet published</p> <p>Provides reads and OTUs for individual kefir samples from 16S and ITS sequencing. Also the rarefaction curves and detailed kefir information tables.</p>
title Supplementary material for Maughan et al., 2025. Characterisation of bacterial and fungal populations in retail kefirs in Ireland. Journal of Dairy Science.
url https://doi.org/10.5281/zenodo.15470292