Hao, Q. (2025). Comparative Analysis of Meat Quality and Flavor Compounds in Hot fresh, Chilled, and Frozen Qingyuan Partridge Chicken-Supplementary. Zenodo.
Chicago Style (17th ed.) CitationHao, Qi. Comparative Analysis of Meat Quality and Flavor Compounds in Hot Fresh, Chilled, and Frozen Qingyuan Partridge Chicken-Supplementary. Zenodo, 2025.
MLA (9th ed.) CitationHao, Qi. Comparative Analysis of Meat Quality and Flavor Compounds in Hot Fresh, Chilled, and Frozen Qingyuan Partridge Chicken-Supplementary. Zenodo, 2025.
Warning: These citations may not always be 100% accurate.