RESTAURANT PRODUCT QUALITY MANAGEMENT
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Zenodo
2025
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| _version_ | 1866902063428927488 |
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| author | Abdullaeva, Zulfiya Maxmudov, Sunnatjon |
| author_facet | Abdullaeva, Zulfiya Maxmudov, Sunnatjon |
| contents | <p><span lang="EN-US">This article explores the theoretical and practical aspects of quality management in restaurant products. It examines the fundamental principles of quality management systems, meeting customer requirements, improving service processes, and quality control methods. The article presents modern approaches and recommendations for enhancing the quality of restaurant products. The material is useful for professionals and researchers in the field.</span></p> |
| format | Recurso digital |
| id | zenodo_https___doi_org_10_5281_zenodo_15550084 |
| institution | Zenodo |
| language | |
| publishDate | 2025 |
| publisher | Zenodo |
| record_format | zenodo |
| spellingShingle | RESTAURANT PRODUCT QUALITY MANAGEMENT Abdullaeva, Zulfiya Maxmudov, Sunnatjon <p><span lang="EN-US">This article explores the theoretical and practical aspects of quality management in restaurant products. It examines the fundamental principles of quality management systems, meeting customer requirements, improving service processes, and quality control methods. The article presents modern approaches and recommendations for enhancing the quality of restaurant products. The material is useful for professionals and researchers in the field.</span></p> |
| title | RESTAURANT PRODUCT QUALITY MANAGEMENT |
| url | https://doi.org/10.5281/zenodo.15550084 |