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| Auteurs principaux: | , |
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| Format: | Recurso digital |
| Langue: | |
| Publié: |
Zenodo
2025
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| Accès en ligne: | https://doi.org/10.5281/zenodo.15550084 |
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Table des matières:
- <p><span lang="EN-US">This article explores the theoretical and practical aspects of quality management in restaurant products. It examines the fundamental principles of quality management systems, meeting customer requirements, improving service processes, and quality control methods. The article presents modern approaches and recommendations for enhancing the quality of restaurant products. The material is useful for professionals and researchers in the field.</span></p>