SOY PROCESSING PRODUCTS AND THEIR NUTRITIONAL IMPORTANCE
Fuente:
Zenodo
Salvato in:
| Autori principali: | , |
|---|---|
| Natura: | Recurso digital |
| Pubblicazione: |
Zenodo
2025
|
| Accesso online: | |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
| _version_ | 1866902243267051520 |
|---|---|
| author | Nurvafoyeva D.Sh Amindjonova G.K |
| author_facet | Nurvafoyeva D.Sh Amindjonova G.K |
| contents | <p><em><span lang="EN-US">Nowadays, soy is one of the most important crops in agriculture and the food industry. Various products are obtained through soy processing, and these products are of great significance for human health. Soy-derived products have high nutritional value, containing proteins, fats, vitamins, and minerals. This thesis provides detailed information about soy processing products and their nutritional importance.</span></em></p> |
| format | Recurso digital |
| id | zenodo_https___doi_org_10_5281_zenodo_15569040 |
| institution | Zenodo |
| language | |
| publishDate | 2025 |
| publisher | Zenodo |
| record_format | zenodo |
| spellingShingle | SOY PROCESSING PRODUCTS AND THEIR NUTRITIONAL IMPORTANCE Nurvafoyeva D.Sh Amindjonova G.K <p><em><span lang="EN-US">Nowadays, soy is one of the most important crops in agriculture and the food industry. Various products are obtained through soy processing, and these products are of great significance for human health. Soy-derived products have high nutritional value, containing proteins, fats, vitamins, and minerals. This thesis provides detailed information about soy processing products and their nutritional importance.</span></em></p> |
| title | SOY PROCESSING PRODUCTS AND THEIR NUTRITIONAL IMPORTANCE |
| url | https://doi.org/10.5281/zenodo.15569040 |