FOOD & NUTRITION IN INDIA: CHALLENGES, TRENDS & SOLUTIONS
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| Formato: | Recurso digital |
| Lenguaje: | inglés |
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Zenodo
2025
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| _version_ | 1866902130282987520 |
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| author | Dr. Pratibha V Nayak |
| author_facet | Dr. Pratibha V Nayak |
| contents | <p>Food and nutrition in India are subjects of paramount significance, deeply intertwined with the nation's health, well-being, and socio-economic development. This research paper endeavors to provide a comprehensive analysis of the multifaceted landscape of food and nutrition in India. Through a thorough examination of existing literature, statistical data, and policy frameworks, this study aims to shed light on the critical challenges, emerging trends, and potential solutions in the realm of food and nutrition. The paper begins by elucidating the current state of food security in India, scrutinizing aspects related to accessibility, availability, utilization, and stability of food resources. It delves into the alarming prevalence of malnutrition and under nutrition, with a focus on vulnerable population groups, as well as the burgeoning concern of over nutrition and diet-related diseases. Additionally, the study investigates government initiatives and policies designed to address these issues, evaluating their efficacy and reach. A noteworthy dimension of the research is the exploration of traditional food practices and the impact of modernization on dietary habits. It underscores the significance of preserving and promoting indigenous food systems while accommodating the inevitable influence of globalization. Furthermore, the study investigates sustainable agriculture practices and their potential to enhance nutrition, emphasizing the vital role of sustainable food systems in achieving long-term nutritional security. By incorporating case studies and examples of successful nutrition interventions in India, this research paper offers tangible insights into effective strategies for addressing food and nutrition challenges. It concludes by outlining recommendations for policymakers, communities, and researchers to chart a course toward a healthier, nutritionally secure India. In a nation where food and nutrition intricately intersect with public health, economic progress, and cultural heritage, understanding the complex tapestry of challenges, trends, and solutions is imperative. This research endeavors to contribute to the ongoing discourse on food and nutrition in India, providing a foundation for informed decision-making and collaborative efforts aimed at improving the nutritional well-being of the nation's diverse population.</p> |
| format | Recurso digital |
| id | zenodo_https___doi_org_10_5281_zenodo_15583484 |
| institution | Zenodo |
| language | eng |
| publishDate | 2025 |
| publisher | Zenodo |
| record_format | zenodo |
| spellingShingle | FOOD & NUTRITION IN INDIA: CHALLENGES, TRENDS & SOLUTIONS Dr. Pratibha V Nayak Food Nutrition Human Health Food Insecurity Diet Obesity <p>Food and nutrition in India are subjects of paramount significance, deeply intertwined with the nation's health, well-being, and socio-economic development. This research paper endeavors to provide a comprehensive analysis of the multifaceted landscape of food and nutrition in India. Through a thorough examination of existing literature, statistical data, and policy frameworks, this study aims to shed light on the critical challenges, emerging trends, and potential solutions in the realm of food and nutrition. The paper begins by elucidating the current state of food security in India, scrutinizing aspects related to accessibility, availability, utilization, and stability of food resources. It delves into the alarming prevalence of malnutrition and under nutrition, with a focus on vulnerable population groups, as well as the burgeoning concern of over nutrition and diet-related diseases. Additionally, the study investigates government initiatives and policies designed to address these issues, evaluating their efficacy and reach. A noteworthy dimension of the research is the exploration of traditional food practices and the impact of modernization on dietary habits. It underscores the significance of preserving and promoting indigenous food systems while accommodating the inevitable influence of globalization. Furthermore, the study investigates sustainable agriculture practices and their potential to enhance nutrition, emphasizing the vital role of sustainable food systems in achieving long-term nutritional security. By incorporating case studies and examples of successful nutrition interventions in India, this research paper offers tangible insights into effective strategies for addressing food and nutrition challenges. It concludes by outlining recommendations for policymakers, communities, and researchers to chart a course toward a healthier, nutritionally secure India. In a nation where food and nutrition intricately intersect with public health, economic progress, and cultural heritage, understanding the complex tapestry of challenges, trends, and solutions is imperative. This research endeavors to contribute to the ongoing discourse on food and nutrition in India, providing a foundation for informed decision-making and collaborative efforts aimed at improving the nutritional well-being of the nation's diverse population.</p> |
| title | FOOD & NUTRITION IN INDIA: CHALLENGES, TRENDS & SOLUTIONS |
| topic | Food Nutrition Human Health Food Insecurity Diet Obesity |
| url | https://doi.org/10.5281/zenodo.15583484 |