Development and Evaluation of an Innovative Herbal Hair Conditioner
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2025
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| _version_ | 1866901787375566848 |
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| author | Gosiya1, Asad Rouman2, Nishu Giri3, Saurabh Nimesh*4 |
| author_facet | Gosiya1, Asad Rouman2, Nishu Giri3, Saurabh Nimesh*4 |
| contents | <p><span lang="EN">The rising demand for safer, eco-friendly alternatives to synthetic hair care products has propelled the exploration of herbal formulations rooted in traditional medicine. This study aimed to develop and evaluate an innovative herbal hair conditioner using ten carefully selected botanicals known for their therapeutic benefits-Amla, Shikakai, Henna, Hibiscus, Aloe vera, Fenugreek, Reetha, Jatamansi, Coconut oil, and Rose water. Four distinct formulations (F1, F2, F3, and F4) were prepared by varying key ingredient concentrations while maintaining a consistent base. These were then assessed through comprehensive physicochemical and organoleptic evaluations, including pH balance, viscosity, cleansing efficiency, moisturizing time, dirt dispersion, wetting ability, and product stability. Among all formulations, F2 (Aloe vera and Hibiscus-rich) demonstrated superior moisturizing and wetting properties, while all variants exhibited a pH within the hair-friendly range of 4.5-5.5. The formulations remained stable over six weeks without signs of separation or degradation. Sensory evaluations confirmed their consumer appeal, with smooth texture, pleasant herbal aroma, and consistent color. The research confirms that herbal conditioners can effectively compete with, and potentially replace, synthetic counterparts by offering holistic benefits without harmful chemicals. These findings highlight the potential of traditional herbs to produce sustainable, effective, and safe cosmetic products that align with consumer health and environmental concerns when combined with modern formulation techniques</span><span lang="EN-US">. </span></p> |
| format | Recurso digital |
| id | zenodo_https___doi_org_10_5281_zenodo_15601073 |
| institution | Zenodo |
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| publishDate | 2025 |
| publisher | Zenodo |
| record_format | zenodo |
| spellingShingle | Development and Evaluation of an Innovative Herbal Hair Conditioner Gosiya1, Asad Rouman2, Nishu Giri3, Saurabh Nimesh*4 Ayurveda, Hibiscus, Sensory evaluations, Aloe barbadensis, Cosmetic science, Aqueous phase. <p><span lang="EN">The rising demand for safer, eco-friendly alternatives to synthetic hair care products has propelled the exploration of herbal formulations rooted in traditional medicine. This study aimed to develop and evaluate an innovative herbal hair conditioner using ten carefully selected botanicals known for their therapeutic benefits-Amla, Shikakai, Henna, Hibiscus, Aloe vera, Fenugreek, Reetha, Jatamansi, Coconut oil, and Rose water. Four distinct formulations (F1, F2, F3, and F4) were prepared by varying key ingredient concentrations while maintaining a consistent base. These were then assessed through comprehensive physicochemical and organoleptic evaluations, including pH balance, viscosity, cleansing efficiency, moisturizing time, dirt dispersion, wetting ability, and product stability. Among all formulations, F2 (Aloe vera and Hibiscus-rich) demonstrated superior moisturizing and wetting properties, while all variants exhibited a pH within the hair-friendly range of 4.5-5.5. The formulations remained stable over six weeks without signs of separation or degradation. Sensory evaluations confirmed their consumer appeal, with smooth texture, pleasant herbal aroma, and consistent color. The research confirms that herbal conditioners can effectively compete with, and potentially replace, synthetic counterparts by offering holistic benefits without harmful chemicals. These findings highlight the potential of traditional herbs to produce sustainable, effective, and safe cosmetic products that align with consumer health and environmental concerns when combined with modern formulation techniques</span><span lang="EN-US">. </span></p> |
| title | Development and Evaluation of an Innovative Herbal Hair Conditioner |
| topic | Ayurveda, Hibiscus, Sensory evaluations, Aloe barbadensis, Cosmetic science, Aqueous phase. |
| url | https://doi.org/10.5281/zenodo.15601073 |