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Making Wine in vitro by using Sacchromyces cerevisiae and Grape Juice
Making Wine in vitro by using Sacchromyces cerevisiae and Grape Juice
Fuente:
Zenodo
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Bibliographic Details
Main Author:
Charulata Nannore
Format:
Recurso digital
Language:
English, Old (ca. 450-1100)
Published:
Zenodo
2025
Online Access:
Acceder al recurso
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Internet
https://doi.org/10.5281/zenodo.15651032
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