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Bibliographic Details
Main Authors:	Emilija BATKOSKA, Risto RECHKOSKI, Danijela MILOSHOSKA
Format:	Recurso digital
Language:
Published:	Zenodo 2025
Subjects:	allergens, food safety, hospitality, labeling, hotel menus
Online Access:	https://doi.org/10.5281/zenodo.15698514
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