Indian dairy sector: opportunities and challenges
Fuente:
Zenodo
Enregistré dans:
| Auteur principal: | Monoshree Sarma1, Anisetty Shilpa sree2, Bindu Pushpa M.3, Nur Abdul Kader3, Mrinmoyee Sarma3* |
|---|---|
| Format: | Recurso digital |
| Langue: | anglais |
| Publié: |
Zenodo
2025
|
| Sujets: | |
| Accès en ligne: | |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
Soils dedicated to cattle rearing in Cuba: characteristics, management, opportunities and challenges
par: Sandra Lok Mejías
Publié: (2016)
par: Sandra Lok Mejías
Publié: (2016)
Milk Science International
Publié: (2021)
Publié: (2021)
JDS Communications
Publié: (2023)
Publié: (2023)
Soils dedicated to cattle rearing in Cuba: characteristics, management, opportunities and challenges
par: Sandra Lok Mejías
Publié: (2016)
par: Sandra Lok Mejías
Publié: (2016)
Physicochemical characterization and correlation of raw cow’s milk according to classification assigned in Panama
par: Pablo Montero-Prado
Publié: (2021)
par: Pablo Montero-Prado
Publié: (2021)
Intensive dairy farming systems from Holland and Brazil: SWOT analyse comparison
par: Rodrigo Augusto Cortêz Passetti
Publié: (2016)
par: Rodrigo Augusto Cortêz Passetti
Publié: (2016)
Detection of Mycobacterium avium subsp. paratuberculosis and other mycobacteria in retail milk and dairy products in Argentina
par: Karina Cirone
Publié: (2022)
par: Karina Cirone
Publié: (2022)
Dairy
Publié: (2021)
Publié: (2021)
Acceptability of goat's milk in high and elementary school networks
par: Florence Dalila Peres
Publié: (2020)
par: Florence Dalila Peres
Publié: (2020)
Factors affecting supply chain collaboration in Thailand's dairy industry: pilot study
par: V. VAJIRABHOGA
Publié: (2021)
par: V. VAJIRABHOGA
Publié: (2021)
Education beyond the pandemic: The interactive documentary as a hybrid learning opportunity
par: MARIA JOÃO HORTA PARREIRA
Publié: (2022)
par: MARIA JOÃO HORTA PARREIRA
Publié: (2022)
Efecto del nivel de producción de leche sobre el comportamiento ingestivo en vacas lecheras en pastoreo primaveral
par: R. G. PULIDO
Publié: (2001)
par: R. G. PULIDO
Publié: (2001)
Productive performance of Holstein and the crossbreding Kiwi Cross x Holstein cattle
par: Henry David Mogollón-García
Publié: (2020)
par: Henry David Mogollón-García
Publié: (2020)
A principal component analysis required in technical assistance guidance for chilled raw milk producers
par: Dyhogo Henrique Veloso Leal
Publié: (2022)
par: Dyhogo Henrique Veloso Leal
Publié: (2022)
Innovation in Citizen Science to tackle water scarcity
par: Oikonomou, Stefania, et autres
Publié: (2025)
par: Oikonomou, Stefania, et autres
Publié: (2025)
Agroturismo: ¿oportunidad y desafío para el Valle de San Quintín, Baja California, México?
par: Karla Cecilia Jaimes Maruri
Publié: (2021)
par: Karla Cecilia Jaimes Maruri
Publié: (2021)
ESTUDIO DEL CONSUMO DE LECHE Y SUS DERIVADOS EN EL MUNICIPIO DE OAXACA DE JUAREZ, MÉXICO
par: Enrique Durán Meléndez
Publié: (2016)
par: Enrique Durán Meléndez
Publié: (2016)
MODELOS DE AJUSTE PARA CURVAS DE LACTACIÓN DE VACAS EN CRIANZA INTENSIVA EN LA CUENCA DE LIMA
par: Luis Rodríguez Z.
Publié: (2005)
par: Luis Rodríguez Z.
Publié: (2005)
Uso de um detector potenciométrico de sensibilidade aumentada para a determinação de cloretos em leite e produtos lácteos por fia
par: J. L. F. C. Lima
Publié: (2000)
par: J. L. F. C. Lima
Publié: (2000)
Adición de aceites vegetales a la dieta de cabras lecheras: efecto sobre el contenido de ácidos grasos de la grasa láctea
par: AL Martínez Marín
Publié: (2013)
par: AL Martínez Marín
Publié: (2013)
Dry matter intake and milk yield of cows grazing Xaraés palisadegrass under different management strategies
par: Vinícius Emanoel Carvalho
Publié: (2019)
par: Vinícius Emanoel Carvalho
Publié: (2019)
Revista do Instituto de Latícinios Cândido Tostes
Publié: (2014)
Publié: (2014)
Reducing public health costs with infant formulas: oral food challenge and misdiagnosed or outgrown cow’s milk protein allergy
par: Andrade, Ana Laura, et autres
Publié: (2020)
par: Andrade, Ana Laura, et autres
Publié: (2020)
Digital Retail Transformation in India: E-Consumer Behavior, Challenges, and Growth Opportunities
par: Vaidya, Savita, et autres
Publié: (2025)
par: Vaidya, Savita, et autres
Publié: (2025)
Microbiological, physical, chemical and sensory characteristics of milk fermented with Lactobacillus plantarum
par: Aloisio Henrique Pereira de Souza
Publié: (2013)
par: Aloisio Henrique Pereira de Souza
Publié: (2013)
Bebidas vegetales: percepción de consumidores y no consumidores de lácteos
par: Pablo Augusto Vailati
Publié: (2022)
par: Pablo Augusto Vailati
Publié: (2022)
MSME Growth Challenges and Opportunities: A Study with Reference to Nanded City, Maharashtra
par: Rathod, Rohan Dattatray
Publié: (2026)
par: Rathod, Rohan Dattatray
Publié: (2026)
Starter cultures used in probiotic dairy product preparation and popular probiotic dairy drinks
par: Oktay YERLIKAYA
Publié: (2014)
par: Oktay YERLIKAYA
Publié: (2014)
Classification of small-scale dairy production in the Ecuador-Colombia border area. A comparative study of automatic learning techniques
par: L. Carvajal-Pérez
Publié: (2025)
par: L. Carvajal-Pérez
Publié: (2025)
Comparison of selection indexes for dairy goats in the tropics
par: Fernando Brito Lopes
Publié: (2013)
par: Fernando Brito Lopes
Publié: (2013)
Sensorial characteristics and fatty acid mozzarella cheese from milk of crossbred cows fed with palm oil and coconut fat
par: Silvana Aparecida da Silva Corradini
Publié: (2013)
par: Silvana Aparecida da Silva Corradini
Publié: (2013)
Cuban ensiled feed and response of dairy cows
par: R. García López
Publié: (2021)
par: R. García López
Publié: (2021)
Süt Verimi ve Bileşimine Genetik, Biyokimyasal ve Çevresel Faktörlerin Etkisi
par: ÖZTÜRK, CAFER
Publié: (2025)
par: ÖZTÜRK, CAFER
Publié: (2025)
Pregnancy rate in dairy cows treated with human chorionic gonadotropin five days after insemination
par: Ernesto Urzúa González
Publié: (2017)
par: Ernesto Urzúa González
Publié: (2017)
Development and characterization of a fermented dairy beverage from permeated and concentrated sweet whey sweetened with tagatose
par: Sandra Vargas-Díaz
Publié: (2023)
par: Sandra Vargas-Díaz
Publié: (2023)
AN ANALYSIS ON TURKISH MARKET ENTRY OPPORTUNITIES: THE CASE OF LITHUANIAN DAIRY COMPANIES
par: Kamile Jamontaite
Publié: (2017)
par: Kamile Jamontaite
Publié: (2017)
SECTORAL INNOVATION SYSTEMS: AN APPLICATION OF THE CONCEPT IN THE BRAZILIAN AND FRENCH FLUID MILK PRODUCTION CHAIN
par: Sergio Paz
Publié: (2005)
par: Sergio Paz
Publié: (2005)
Baseline study on the freshwater ornamental fish industry in Palawan, Philippines.
par: Gonzales-Plasus, Maria Mojena, et autres
Publié: ()
par: Gonzales-Plasus, Maria Mojena, et autres
Publié: ()
Determination of kinetic constants for the design of biological treatment dairy effluent in batch system
par: Carmen Cárdenas
Publié: (2014)
par: Carmen Cárdenas
Publié: (2014)
Effects of PCR-confirmed subclinical paratuberculosis on retinol and B-carotene levels in dairy cattle
par: T Civelek
Publié: (2009)
par: T Civelek
Publié: (2009)
Documents similaires
-
Soils dedicated to cattle rearing in Cuba: characteristics, management, opportunities and challenges
par: Sandra Lok Mejías
Publié: (2016) -
Milk Science International
Publié: (2021) -
JDS Communications
Publié: (2023) -
Soils dedicated to cattle rearing in Cuba: characteristics, management, opportunities and challenges
par: Sandra Lok Mejías
Publié: (2016) -
Physicochemical characterization and correlation of raw cow’s milk according to classification assigned in Panama
par: Pablo Montero-Prado
Publié: (2021)