Jespersen, L. (2025). MiCoP: Cultures and ingredients for tomorrow's plant-based food: what do we need to learn to move forward? Zenodo.
Citazione stile Chigago Style (17a edizione)Jespersen, Lene. MiCoP: Cultures and Ingredients for Tomorrow's Plant-based Food: What Do We Need to Learn to Move Forward? Zenodo, 2025.
Citatione MLA (9a ed.)Jespersen, Lene. MiCoP: Cultures and Ingredients for Tomorrow's Plant-based Food: What Do We Need to Learn to Move Forward? Zenodo, 2025.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.