Jespersen, L. (2025). MiCoP: Cultures and ingredients for tomorrow's plant-based food: what do we need to learn to move forward? Zenodo.
Chicago-Zitierstil (17. Ausg.)Jespersen, Lene. MiCoP: Cultures and Ingredients for Tomorrow's Plant-based Food: What Do We Need to Learn to Move Forward? Zenodo, 2025.
MLA-Zitierstil (9. Ausg.)Jespersen, Lene. MiCoP: Cultures and Ingredients for Tomorrow's Plant-based Food: What Do We Need to Learn to Move Forward? Zenodo, 2025.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.