Jespersen, L. (2025). MiCoP: Cultures and ingredients for tomorrow's plant-based food: what do we need to learn to move forward? Zenodo.
Style de citation Chicago (17e éd.)Jespersen, Lene. MiCoP: Cultures and Ingredients for Tomorrow's Plant-based Food: What Do We Need to Learn to Move Forward? Zenodo, 2025.
Style de citation MLA (9e éd.)Jespersen, Lene. MiCoP: Cultures and Ingredients for Tomorrow's Plant-based Food: What Do We Need to Learn to Move Forward? Zenodo, 2025.
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