Cita APA (7a ed.)

Jespersen, L. (2025). MiCoP: Cultures and ingredients for tomorrow's plant-based food: what do we need to learn to move forward? Zenodo.

Cita Chicago Style (17a ed.)

Jespersen, Lene. MiCoP: Cultures and Ingredients for Tomorrow's Plant-based Food: What Do We Need to Learn to Move Forward? Zenodo, 2025.

Cita MLA (9a ed.)

Jespersen, Lene. MiCoP: Cultures and Ingredients for Tomorrow's Plant-based Food: What Do We Need to Learn to Move Forward? Zenodo, 2025.