MiCoP: Cultures and ingredients for tomorrow's plant-based food: what do we need to learn to move forward?
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Zenodo
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| Autore principale: | |
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| Natura: | Recurso digital |
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Zenodo
2025
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| _version_ | 1866902334391451648 |
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| author | Jespersen, Lene |
| author_facet | Jespersen, Lene |
| contents | |
| format | Recurso digital |
| id | zenodo_https___doi_org_10_5281_zenodo_15719440 |
| institution | Zenodo |
| language | |
| publishDate | 2025 |
| publisher | Zenodo |
| record_format | zenodo |
| spellingShingle | MiCoP: Cultures and ingredients for tomorrow's plant-based food: what do we need to learn to move forward? Jespersen, Lene |
| title | MiCoP: Cultures and ingredients for tomorrow's plant-based food: what do we need to learn to move forward? |
| url | https://doi.org/10.5281/zenodo.15719440 |