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MiCoP: Cultures and ingredients for tomorrow's plant-based food: what do we need to learn to move forward?

Fuente: Zenodo

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Dettagli Bibliografici
Autore principale:	Jespersen, Lene
Natura:	Recurso digital
Pubblicazione:	Zenodo 2025
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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