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MiCoP: Cultures and ingredients for tomorrow's plant-based food: what do we need to learn to move forward?

Fuente: Zenodo

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Détails bibliographiques
Auteur principal:	Jespersen, Lene
Format:	Recurso digital
Publié:	Zenodo 2025
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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