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SPECTROSCOPIC AND CHROMATOGRAPHIC CHARACTERIZATION OF ALMOND OIL USING SOLVENT EXTRACTION.
SPECTROSCOPIC AND CHROMATOGRAPHIC CHARACTERIZATION OF ALMOND OIL USING SOLVENT EXTRACTION.
Fuente:
Zenodo
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Bibliographic Details
Main Author:
Okwuego, P. O
Format:
Recurso digital
Language:
English
Published:
Zenodo
2025
Subjects:
Almond oil
Antioxidants
FTIR
Fatty acids
GC-MS
Solvent extraction
Online Access:
Acceder al recurso
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https://doi.org/10.5281/zenodo.15734015
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