Copertina

Formulation of Arrowroot Edible Powder- Useful for UTI

Fuente: Zenodo

Salvato in:

Dettagli Bibliografici
Autore principale:	Pratik Wani*, Ashvini Joshi, Shravani Sorte, Anjali Waringe
Natura:	Recurso digital
Pubblicazione:	Zenodo 2025
Soggetti:	Arrowroot Edible Powder, microorganism, and the toxicities producing
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

X-ray diffraction pattern and relative crystallinity of irradiated arrowroot starch
di: Aline Gonçalves Barroso
Pubblicazione: (2019)

16-bit SEM Image of Metalic Powder
di: Tran, Thanh Phong
Pubblicazione: (2025)

Population density of Beauveria bassiana in soil under the action of fungicides and native microbial populations
di: Flávia Barbosa Soares
Pubblicazione: (2017)

Study Of the Effect of Titanium Additions on The Mechanical and Corrosion Properties of AISI 316 Powder Metallurgical Steel
di: Luz Adriana Canas Mendoza
Pubblicazione: (2023)

Dry matter digestibility and metabolizable energy of crude glycerines originated from palm oil using fed rooster assay
di: Astiari Tia Legawa
Pubblicazione: (2017)

Edible Restinga: A Socio - Environmental Proposal Inside the Urban Landscape in the West Side of Rio de Janeiro, Rio de Janeiro - Brazil
di: Mariana Castañeda Díez
Pubblicazione: (2021)

Biological Journal of Microorganism
Pubblicazione: (2013)

Effects of edible film of sodium alginate on quality changes of dressed kilka in frozen storage
di: Khanedan, A., et al.
Pubblicazione: (2011)

Padrões de qualidade e segurança alimentares no terreno institucional brasileiro
di: Marcia da Silva Mazon
Pubblicazione: (2009)

Study of Pressure and Curing Temperature in Reactive Powder Concretes (RPC) with different amounts of Metallic Microfibers
di: R. CHRIST
Pubblicazione: (2013)

Evaluation of mucilage and powder of Okra as bio-flocculant in water treatment
di: Livia Carneiro-Marra
Pubblicazione: (2019)

Effective Thermal Diffusivity Study of Powder Biocomposites via Photoacoustic Method
di: V. V. G. Mariucci
Pubblicazione: (2015)

Treatment of cyanide wastes through bioremediation
di: Alma Deloya-Martínez
Pubblicazione: (2016)

Study of new formations of C-S-H in manufactured with glass powder as binder mortar
di: Eva M. García del Toro
Pubblicazione: (2018)

Cultivation of edible and medicinal mushrooms in Guatemala, Central America
di: R. de León
Pubblicazione: (2003)

Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices
di: Filiz AKSU
Pubblicazione: (2016)

La solubilización de fosfatos como estrategia microbiana para promover el crecimiento vegetal
di: Mayra Eleonora Beltrán Pineda
Pubblicazione: (2014)

Knowledge and attitudes towards food safety and reported use of good production practices among a sample of cattle producers in Santa Fe, Argentina
di: I Young
Pubblicazione: (2012)

LA INDUSTRIA DE LA PALMA DE ACEITE EN ACAPETAHUA, CHIAPAS: EL CASO DE PROPALMA
di: Adriana Mazariegos Sánchez
Pubblicazione: (2014)

Influence of Recycled Polyisobutylene and Ceramic Powder on the Mechanical Performance of Asphalt Binder at High Temperature
di: Temesgen, Sagni, et al.
Pubblicazione: (2025)

Preprint of "Mechanical alloying, an innovative way of zinc preparation for biomaterial applications"
di: Nečas, David, et al.
Pubblicazione: (2025)

Genetic diversity and relationship of mango and its wild relatives (Mangifera spp.) based on morphological and molecular markers1
di: Dindin Hidayatul Mursyidin
Pubblicazione: (2023)

Image analysis for composition monitoring. Commercial blends of olive and soybean oil
di: Jéssica Kehrig Fernandes
Pubblicazione: (2013)

RECURSOS VEGETALES Y PRÁCTICAS ALIMENTARIAS ENTRE INDÍGENAS TAPIETE DEL NORESTE DE LA PROVINCIA DE SALTA, ARGENTINA
di: María Cecilia Montani
Pubblicazione: (2016)

EXPERIMENTAL EVALUATION OF THE POTENTIAL IMPACTS OF POLYMER BREAKTHROUGH ON TOPSIDE OPERATIONS AT YARIGUÍ-CANTAGALLO FIELD CONDITIONS
di: Aurélie Mouret
Pubblicazione: (2023)

Identification of organizational innovation components to consolidate rural associative enterprises
di: Ariadna Barrera Rodríguez
Pubblicazione: (2017)

Coffee Productive System: a bibliometric and sociometric review
di: João Batista Ferreira
Pubblicazione: (2023)

Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers
di: Piscitelli, Alfonso, et al.
Pubblicazione: (2022)

Cassava conservation (Manihot esculenta) with edible film based on banana peel flour
di: Karla Meneses Portilla
Pubblicazione: (2017)

The surface properties of biopolymer-coated fruit: A review
di: D. Moncayo
Pubblicazione: (2013)

Physiochemical analysis and centesimal composition of Pleurotus ostreatus mushroom grown in residues from the Amazon
di: Ceci SALES-CAMPOS
Pubblicazione: (2011)

Antimicrobial activity of the edible mushroom Pleurotus eryngii (DC.) Quél grown in liquid medium
di: Cleudiane Pereira de Andrade
Pubblicazione: (2021)

Nutritional value of huitlacoche, maize mushroom caused by Ustilago maydis
di: Mehmet AYDOGDU
Pubblicazione: (2017)

In vivo toxicological evaluation of crude sulfated polysaccharide from the green seaweed Caulerpa cupressoides var. lycopodium in Swiss mice
di: José Ariévilo Gurgel Rodrigues
Pubblicazione: (2013)

Educación permanente y para la ciudadanía en Chile: un paradigma distinto y una promesa incumplida para las personas mayores
di: Javiera Sanhueza Chamorro
Pubblicazione: (2013)

Valuation activity of Public Institutions in northeastern Lavalle (Mendoza, Argentina), according to goat producers
di: P. Dayenoff
Pubblicazione: (2015)

Phytoplanktonic composition of three cultivation systems used in Litopenaeus vannamei (BOONE, 1931) marine shrimp farms
di: Michelle Pereira Melo
Pubblicazione: (2010)

Governance in agribusiness organizations: challenges in the managementof rural family firms
di: Cláudio Pinheiro Machado Filho
Pubblicazione: (2017)

The importance of non-monetary cost in start-up and annual cacao (Theobroma cacao L.) production activities in Santander, Colombia
di: Andrés Zabala
Pubblicazione: (2019)

Governance in agribusiness organizations: challenges in the management of rural family firms
di: Cláudio Pinheiro Machado Filho
Pubblicazione: (2017)