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2025
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| Online Access: | https://doi.org/10.5281/zenodo.15811907 |
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| author | Dr. Shashi Kant, Tripathi Akhilesh, Tripathi |
| author_facet | Dr. Shashi Kant, Tripathi Akhilesh, Tripathi |
| contents | <p>Rice (Oryza sativa L.) is among the most vital and reliable staple food crops globally. With the global population projected to reach 8.5 billion by 2030, its significance in ensuring food security continues to grow, up from the present 7.3 billion. The world's requirement for grains is predicted to triple as a result. However, increasing rice production levels is still difficult. Both organic and inorganic fertilizer sources are utilized in the Integrated Nutrient Management (INM) agronomy system. Using as little chemical fertilizer as possible is the primary goal of INM. Additionally, it lowers environmental risks and increases earnings. Plant roots control microbial activity, nutrition uptake, and nutrient conversion. As a result, the root zone is vulnerable to INM practice. Furthermore, it makes bacteria more active. "Potassium levels can be effectively managed through appropriate agricultural practices and nutrient management strategies, the Integrated Nutrient Management (INM) approach enables the efficient regulation of nitrogen and other essential nutrients while simultaneously reducing the risk of disease infestation. Use organic manure in conjunction with the appropriate quantity of fertilizers to boost soil organic carbon and output. "According to the summarized findings, applying i0% of the recommended doses of NPK and zinc via chemical fertilizers combined withi50% nitrogen-equivalent farmyard manure resulted in a higher yield of scented rice, comparable to that achieved withi100% of the recommended NPK and zinc applied solely through chemical fertilizers."</p> |
| format | Recurso digital |
| id | zenodo_https___doi_org_10_5281_zenodo_15811907 |
| institution | Zenodo |
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| publishDate | 2025 |
| publisher | Zenodo |
| record_format | zenodo |
| spellingShingle | An Analysis of the Effects of Integrated Nutrition Management Strategies on Rice Yield and Growth Dr. Shashi Kant, Tripathi Akhilesh, Tripathi <p>Rice (Oryza sativa L.) is among the most vital and reliable staple food crops globally. With the global population projected to reach 8.5 billion by 2030, its significance in ensuring food security continues to grow, up from the present 7.3 billion. The world's requirement for grains is predicted to triple as a result. However, increasing rice production levels is still difficult. Both organic and inorganic fertilizer sources are utilized in the Integrated Nutrient Management (INM) agronomy system. Using as little chemical fertilizer as possible is the primary goal of INM. Additionally, it lowers environmental risks and increases earnings. Plant roots control microbial activity, nutrition uptake, and nutrient conversion. As a result, the root zone is vulnerable to INM practice. Furthermore, it makes bacteria more active. "Potassium levels can be effectively managed through appropriate agricultural practices and nutrient management strategies, the Integrated Nutrient Management (INM) approach enables the efficient regulation of nitrogen and other essential nutrients while simultaneously reducing the risk of disease infestation. Use organic manure in conjunction with the appropriate quantity of fertilizers to boost soil organic carbon and output. "According to the summarized findings, applying i0% of the recommended doses of NPK and zinc via chemical fertilizers combined withi50% nitrogen-equivalent farmyard manure resulted in a higher yield of scented rice, comparable to that achieved withi100% of the recommended NPK and zinc applied solely through chemical fertilizers."</p> |
| title | An Analysis of the Effects of Integrated Nutrition Management Strategies on Rice Yield and Growth |
| url | https://doi.org/10.5281/zenodo.15811907 |