:: Library Catalog

Imagen de Portada

Guardado en:

Detalles Bibliográficos
Autor principal:	Montazeri, Naim
Formato:	Recurso digital
Lenguaje:	inglés
Publicado:	Zenodo 2025
Materias:	Agriculture Enteric pathogens Food Safety Food Safety/methods Norovirus Modelling Virology Water Sanitation
Acceso en línea:	https://doi.org/10.5281/zenodo.15812517
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Predictive modeling of human norovirus and Escherichia coli inactivation in preharvest agricultural water (dataset and codes)
por: Montazeri, Naim
Publicado: (2025)

Predictive modeling of human norovirus and Escherichia coli inactivation in preharvest agricultural water (dataset and code)
por: Montazeri, Naim
Publicado: (2025)

Evidence for nursing care in children in healthy environments
por: Virginia Soto Lesmes
Publicado: (2018)

Land Use and Food Security in 2050
Publicado: (2020)

A meta‐analysis of factors influencing the inactivation of Shiga toxin‐producing Escherichia coli O157:H7 in leafy greens
por: Joshua Ombaka Owade, et al.
Publicado: (2024)

Development and evaluation of a modified most probable number (MPN) method for enumerating rifampicin‐resistant Escherichia coli in agricultural, food, and environmental samples
por: Zhujun Gao, et al.
Publicado: (2024)

Escherichia coli Biofilm Inactivation by Plasma‐Activated Water Mist
por: V. Prithviraj, et al.
Publicado: (2026)

Rapid counting of coliforms and Escherichia coli by deep learning‐based classifier
por: Rina Wakabayashi, et al.
Publicado: (2024)

Review of Recent Advances in Aptasensor for the Detection of Pathogenic Escherichia coli O157 : H7
por: Meng‐Wei Lin, et al.
Publicado: (2025)

Antimicrobial Susceptibility Profile of Escherichia coli Isolates From Artisanal Colonial Cheese in Southern Brazil
por: Luísa Aimée Schmitt Lobe, et al.
Publicado: (2025)

Potential for Natural Antimicrobials, Including Mushroom Chitosan, to Control Shiga‐Toxigenic Escherichia coli in Ground Beef
por: Angelos Papadochristopoulos, et al.
Publicado: (2026)

Faecal contamination of greywater and associated microbial risks
por: Ottoson, J., Stenström, T
Publicado: (2003)

Isolation and characterization of a novel phage P785, its combination with thermal processing for the biocontrol of Escherichia coli in milk
por: Hongmei Yin, et al.
Publicado: (2024)

Recovery and Survival of Aerosolized Escherichia coli and Enterococcus faecium on Food‐Grade Rubber, HDPE Plastic, Stainless Steel, and Waxed Cardboard
por: Tuan Le, et al.
Publicado: (2024)

Cold Plasma and Pulsed Light Inactivates Escherichia coli O157: H7 in Romaine Lettuce and Preserves Produce Quality
por: Sudarsan Mukhopadhyay, et al.
Publicado: (2024)

Effect of gas ultrafine bubbles on the potency of antimicrobials against Escherichia coliO157:H7 biofilms on various food processing surfaces
por: Phoebe Unger, et al.
Publicado: (2024)

A review of conditions influencing fate of Shiga toxin‐producing Escherichia coli O157:H7 in leafy greens
por: Joshua Ombaka Owade, et al.
Publicado: (2024)

Pathogenic Escherichia coli Virulome in Top Soil Improvers and Irrigation Waters Devoted to Leafy Vegetable Production: Hazard Assessment From a Case Study in Italy
por: Giorgia Barbieri, et al.
Publicado: (2025)

Influence of Frequency, Electric Field Strength, and Nonthermal Factors on the Inactivation of Escherichia coli O157 : H7 During the Ohmic Heating Processing of Pomelo Juice
por: Doan Nhu Khue, et al.
Publicado: (2025)

Epiphytic, Attached, and Internal Escherichia coliO157:H7 Subpopulations Associating With Romaine Lettuce Are Strain‐Dependent and Affected by Relative Humidity and Pre‐ and Postharvest Plant State
por: Claire L. Hudson, et al.
Publicado: (2024)

Lavandula angustifolia Essential Oil: GC – MS Composition, In Vitro Antimicrobial Activity, Vapor‐Phase Efficacy on Fruit and Vegetable Models, and Anti‐ Escherichia coli Effect in Sous‐Vide Potatoes
por: Miroslava Kačániová, et al.
Publicado: (2025)

Investigating the Effect of Different Concentrations of Citric Acid on Listeria monocytogenes and Escherichia coli O157 : H7 in Fermented Soy Protein Isolate Systems With Bovine Milk Yogurt as a Control
por: Rabia Farheen Shamim Basha, et al.
Publicado: (2026)

Advancements in photodynamic inactivation: A comprehensive review of photosensitizers, mechanisms, and applications in food area
por: Kexin Li, et al.
Publicado: (2025)

Acquisition of cephalosporin resistance genes blaCTX‐M‐55, blaCTX‐M‐65, and blaCMY‐2 leads to quinolone resistance in colistin‐resistant Escherichia coli harboring mcr‐1 gene
por: Tatsuya Nakayama, et al.
Publicado: (2024)

Photodynamic inactivation of edible photosensitizers for fresh food preservation: Comprehensive mechanism of action and enhancement strategies
por: Haoran Li, et al.
Publicado: (2024)

Microbiological identification of pathogens in water from educational centers in Norte de Santander
por: Javier Andrés Soto
Publicado: (2025)

Chemical Characterization, Cell‐Based Safety, and Antioxidant Assessments of Lactobacillus helveticus Postbiotics and Their Potential Antibacterial Effects and Mode of Action Against Food‐Borne Multidrug‐Resistant Staphylococcus aureus and Enterohaemorrhagic Escherichia coliO157:H7
por: Amin Abbasi, et al.
Publicado: (2024)

Supercritical carbon dioxide technology in food processing: Insightful comprehension of the mechanisms of microbial inactivation and impacts on quality and safety aspects
por: Géssica Cristina da Veiga, et al.
Publicado: (2024)

Intrinsic and extrinsic factors influencing Bacillus cereus spore inactivation in spices and herbs: Thermal and non‐thermal sterilization approaches
por: Chinglen Leishangthem, et al.
Publicado: (2024)

Ultraviolet and pulsed light treatment of spices and herbs and their products: Microbial safety, enzyme inactivation, bioactive retention, and shelf‐life extension
por: Kosana Pravallika, et al.
Publicado: (2025)

Advanced application of alkaline/basic electrolyzed water in the food and agriculture industry as cleaning, processing, preserving, and functional agents
por: Yanlin Du, et al.
Publicado: (2025)

Time‐Kill Kinetic of Chitosan‐Coated Ferrous Sulfate Loaded Nanoliposome Against E. coli and S. aureus
por: Narges Shirnoush, et al.
Publicado: (2025)

Dry Abrasion Resistance of an Antimicrobial Quaternary Ammonium Coating Bonded to Stainless‐Steel Surfaces and Challenged by Listeria innocua and Escherichia Coli K12
por: Zhong Dong, et al.
Publicado: (2025)

Risks of foodborne pathogens associated with animal contamination of raw‐agricultural commodities: A review
por: Anna Loewald, et al.
Publicado: (2024)

Predictive modeling and risk assessment strategies for enhancing dairy product safety: A comprehensive review
por: Prachi Pahariya, et al.
Publicado: (2025)

Deciphering contaminants and toxins in fermented food for enhanced human health safeguarding
por: Oana Lelia Pop, et al.
Publicado: (2024)

Recent trends in human milk oligosaccharides: New synthesis technology, regulatory effects, and mechanisms of non‐intestinal functions
por: Qingxue Chen, et al.
Publicado: (2025)

Is it possible to obtain substitutes for human milk oligosaccharides from bovine milk, goat milk, or other mammal milks?
por: Yishan Jiang, et al.
Publicado: (2024)

Multifunctional Bio-Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications.
por: Zhang, Lei, et al.
Publicado: (2026)

Approaches for Measuring and Predicting Fouling During Thermal Processing of Dairy Solutions
por: Justyna Tarapata, et al.
Publicado: (2025)