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| Autori principali: | , , , |
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| Natura: | Recurso digital |
| Lingua: | |
| Pubblicazione: |
Zenodo
2025
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| Accesso online: | https://doi.org/10.5281/zenodo.15827495 |
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Sommario:
- <p>Figure 10 shows the working process of the automatic bread machine. At the beginning, the <br>raw materials are mixed, with the electric motor operating cyclically for 300 seconds. This is <br>followed by kneading, during which the motor operates continuously for 600 seconds. Then the <br>dough rests for 300 seconds, during which it relaxes, and kneading continues for 1200 seconds with <br>less load on the motor. During the following stages, the motor is switched off. To round the dough, <br>the motor is switched on for 3 seconds and then switched off. During each stage, visual signals are <br>displayed on the machine display to the user, informing them of the current status and progress in <br>the execution of the bread-making program.</p>