Imagen de Portada

Supplemental material to the manuscript - Replacing hexane with 2-methyloxolane for defatting soybean meal fed to dairy cows: Effects on rumen and milk fatty acid profiles and health indicators

Fuente: Zenodo

Guardado en:

Detalles Bibliográficos
Autores principales:	Menoury, Valentin, Nozière, Pierre, Delavaud, Carole, Farizon, Yves, Ferlay, Anne
Formato:	Recurso digital
Lenguaje:	inglés
Publicado:	Zenodo 2025
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Replacement of soybean meal by conventional and coated urea in dairy cows: intake, digestibility, production and composition of milk
por: Geógenes da Silva Gonçalves
Publicado: (2014)

Rumen degradable protein levels on fatty acid profile of rumen bacteria and milk fat of dairy cows supplemented with calcium salts of fatty acids
por: Tiago Antônio Del Valle, et al.
Publicado: (2024)

Intraday and interday variations of milk fatty acids in dairy cows in early and late lactation
por: Noriaki Nagahaka, et al.
Publicado: (2024)

Triglyceride and fatty acid composition of bovine colostrum and transition milk in pasture‐based dairy cows supplemented prepartum with inorganic selenium, organic selenium or rumen‐protected choline
por: Fionnuala McDermott, et al.
Publicado: (2024)

Feeding live or inactive yeast to primiparous Jersey cows: nutrient digestibility, rumen fermentation, and milk fatty acid profile
por: Jefferson R. Gandra, et al.
Publicado: (2025)

Performance evaluation and adaptability of lactating dairy cows fed soybean and its by-products
por: Angela Maria de Vasconcelos
Publicado: (2014)

Sensorial characteristics and fatty acid mozzarella cheese from milk of crossbred cows fed with palm oil and coconut fat
por: Silvana Aparecida da Silva Corradini
Publicado: (2013)

The interaction of essential fatty acids and conjugated linoleic acid on regulation of milk synthesis and the formation of milk ingredients from [13C6]-glucose during early lactation in dairy cows
por: Hammon, Harald
Publicado: (2025)

Supplementation of rumen‐protected lysine during the close‐up period improves vaginal discharge clearance in Holstein dairy cows
por: Chiho Kawashima, et al.
Publicado: (2024)

Impact of a two‐stage rumen cannulation on the health and rumen function of six lactating dairy cows
por: Thomas Hartinger, et al.
Publicado: (2024)

Plasma fatty acid profile in dairy cows associated with the inclusion of annatto in their diet
por: Clarissa Sampaio de Oliveira Lima
Publicado: (2020)

Effect of rumen‐protected choline on fat digestibility and lymph metabolome in dairy cows
por: Usman Arshad, et al.
Publicado: (2024)

Quality of milk fat obtained from cows and buffaloes fed a diet supplemented with flaxseed or soybean oils
por: Ahmed Behdal Shazly
Publicado: (2023)

Speciation of arsenic in milk from cows fed seaweed
por: Chan Xiong, et al.
Publicado: (2024)

Intake, digestibility of nutrients, milk production and composition in dairy cows fed on diets containing cashew nut shell liquid
por: Diogo Antignani Coutinho
Publicado: (2014)

Influence of subclinical infection by agents of tick fever in milking dairy cows
por: Vanderlei Klauck
Publicado: (2016)

Effects of partial or full replacement of soybean meal with urea or coated urea on intake, performance, and plasma urea concentrations in lactating dairy cows
por: Rainer Rauch, et al.
Publicado: (2024)

Genetic correlations between milk fatty acids grouped according to origin until 95 days in milk and fertility of Holstein cows in Japan
por: Takeshi Yamazaki, et al.
Publicado: (2024)

Economic performance of dairy cows fed diets with different levels of oregano
por: Julinessa Silva Oliveira de Oliveira
Publicado: (2014)

Compound probiotics microcapsules improve milk yield and milk quality of dairy cows by regulating intestinal flora
por: Rina Wu, et al.
Publicado: (2024)

Effect of the use of fermentation promoters with or without probiotics on the profile of fatty acids, amino acids and cholesterol of milk from grazing cows
por: M.A. Galina
Publicado: (2016)

Effect of the use of fermentation promoters with or without probiotics on the profile of fatty acids, amino acids and cholesterol of milk from grazing cows
por: M.A. Galina
Publicado: (2016)

Feeding behavior of dairy cows fed different levels of xiquexique (Pilosocereus gounellei)
por: Rafael Nogueira Furtado
Publicado: (2016)

Feeding behavior of dairy cows in feedlot and fed on crude glycerin levels in the diet
por: Murilo de Almeida Meneses
Publicado: (2014)

Performance, digestibility and rumen fermentation characteristics of goats fed leaf meals of Vernonia amygdalina or Moringa oleifera
por: Oluwatosin Bode Omotoso
Publicado: (2024)

Cuts of dairy-origin cattle fed mesquite pod meal in replacement of corn
por: Marina de Paula Almeida
Publicado: (2017)

Determination of rifaximine in milk of dairy cows using high pressure liquid chromatography (HPLC)
por: José Luis Ángeles Manjarrez
Publicado: (2012)

A proposal for magnesium, acid-base minerals, and trace minerals requirements for dairy cows: Supplemenary material
por: Oliveira, André Soares de
Publicado: (2025)

Lactic acid bacteria and yeast co‐fermented milk alleviate cow milk allergy
por: Ruida Ma, et al.
Publicado: (2024)

Blood biochemical parameters of broilers fed differently thermal processed soybean meal
por: Mojgan Nahavandinejad
Publicado: (2014)

Treatment of acidic dyes solutions by adsorption in soybean meal
por: Luana Marcele Chiarello
Publicado: (2012)

Evidence of additive genetic variation for major milk proteins in dairy cows: A meta‐analysis
por: Navid Ghavi Hossein‐Zadeh
Publicado: (2024)

Development and validation of an HPLC method to determine lasalocid in raw milk samples from dairy cows
por: Alejandro Jerez
Publicado: (2013)

A comparison of milk fatty acid profile among three different dairy production systems in Los Ríos District, Chile
por: R Morales
Publicado: (2015)

Une science de la conservation qui franchit la frontière entre la connaissance et l'action
por: Delavaud, Aurélie
Publicado: (2022)

Cancer incidence estimates at the national and district levels in Colombia
por: Jacques Ferlay
Publicado: (2006)

Growth and body composition of rohu (Labeo rohita) fed diets containing oilseed meals : partial or total replacement of fish meal with soybean meal
por: AFZAL HHAN M., AHMAD KHALIL JAFRI, NARENDRA KUMAR CHADHA & NAZURA USMANI
Publicado: (2003)

Growth performance and intestinal histology of juvenile pirarucu fed with increasing levels of soybean meal
por: Giovanni Vitti Moro
Publicado: (2024)

Digestible protein requirement for Nile tilapia fed with rations based on soybean meal and corn
por: William Franco Carneiro
Publicado: (2017)

Raw data for "Observing elusive tetroxides in gas-phase radical reactions supports the Russell mechanism"
por: Noziere, Barbara, et al.
Publicado: (2026)