Saved in:
| Main Author: | Schramm, Tilman |
|---|---|
| Format: | Recurso digital |
| Language: | |
| Published: |
Zenodo
2025
|
| Online Access: | https://doi.org/10.5281/zenodo.15851395 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
20250419_Noel_LA_Santa_Monica_data
by: Schramm, Tilman
Published: (2025)
by: Schramm, Tilman
Published: (2025)
20260325_Chance_Nitrifier_Remin_NEG
by: Schramm, Tilman
Published: (2026)
by: Schramm, Tilman
Published: (2026)
260513_GODOM_v_SPE_Station_RAW
by: Schramm, Tilman
Published: (2026)
by: Schramm, Tilman
Published: (2026)
SLA 1974: Sweet on Consent, Soured on Advice
by: Plotnik, Art
Published: (1974)
by: Plotnik, Art
Published: (1974)
Prehistoric Oral Hygiene: Solution to the Sweet–Sour Paradox
by: Mike Kh. Haddad, et al.
Published: (2025)
by: Mike Kh. Haddad, et al.
Published: (2025)
Prediction of the Key Rheological Characteristics of Wheat Dough Based on the Spatial Deformation Difference Before and After the Bursting of the Dough
by: Xiuzhi Luo, et al.
Published: (2026)
by: Xiuzhi Luo, et al.
Published: (2026)
Dynamical Sweet and Sour Regions in Bichromatically Driven Floquet Qubits
by: Briseño-Colunga, D. Dominic, et al.
Published: (2025)
by: Briseño-Colunga, D. Dominic, et al.
Published: (2025)
Additive‐Free Edge‐Functionalized Graphene Dough
by: Ashley Walker, et al.
Published: (2026)
by: Ashley Walker, et al.
Published: (2026)
Dynamically Spreading Shootable Adhesives Inspired by Dough Spinning
by: Sungbum Cho, et al.
Published: (2024)
by: Sungbum Cho, et al.
Published: (2024)
Copyright Dough: A Playful Approach to Teaching Copyright
by: Pyman, Hannah, et al.
Published: (2021)
by: Pyman, Hannah, et al.
Published: (2021)
Temperature Requirements Can Affect the Microbial Composition Causing Sour Rot in Grapes
by: Chiara Brischetto, et al.
Published: (2025)
by: Chiara Brischetto, et al.
Published: (2025)
Democracia y transparencia en la aprobación presupuestaria mexicana / Laura Sour
by: Sour, Laura
by: Sour, Laura
A Dough-Like Model for Understanding Double-Slit Phenomena
by: Tsai, Ping-Rui, et al.
Published: (2025)
by: Tsai, Ping-Rui, et al.
Published: (2025)
Evaluating the Impact of Flour Protein Content on the Quality of Wholegrain Refrigerated Dough
by: Maneka Malalgoda, et al.
Published: (2025)
by: Maneka Malalgoda, et al.
Published: (2025)
Using Play‐Dough to Enhance Neuroanatomy Learning and Mitigate Student Stress
by: Muhammad Ramish Irfan, et al.
Published: (2025)
by: Muhammad Ramish Irfan, et al.
Published: (2025)
Physicochemical Properties of Modified Wheat Bran and Its Effect on Dough Characteristics
by: Qingyuan Wang, et al.
Published: (2026)
by: Qingyuan Wang, et al.
Published: (2026)
Detection of Changes in Taste Components During Noodle Preparation and Dough Aging
by: Tomoyuki Narisawa, et al.
Published: (2026)
by: Tomoyuki Narisawa, et al.
Published: (2026)
Melamine‐Copolymerization Strategy Engineered Fluorinated Polyimides for Membrane‐Based Sour Natural Gas Separation
by: Yi Ren, et al.
Published: (2025)
by: Yi Ren, et al.
Published: (2025)
Precipitate‐Induced Fracture Mechanisms of API X60 Linepipe Steel Suitable for Sour Conditions
by: Subhnit Kumar Roy, et al.
Published: (2025)
by: Subhnit Kumar Roy, et al.
Published: (2025)
Gellan Fluid Gel Embedded in Alginate Bead System: A New System for Encapsulation of Limosilactobacillus reuteri and Its Application in Sour Cherry Juice
by: Zahra Najafpour, et al.
Published: (2025)
by: Zahra Najafpour, et al.
Published: (2025)
New Interpretations about Clonal Architecture for the Sour Pitaya (Stenocereus gummosus, Cactaceae), Arising from Microsatellite Markers of de novo Isolation and Characterization
by: OSCAR ADRIAN LOZANO GARZA, et al.
Published: (2015)
by: OSCAR ADRIAN LOZANO GARZA, et al.
Published: (2015)
DoughNet: A Visual Predictive Model for Topological Manipulation of Deformable Objects
by: Bauer, Dominik, et al.
Published: (2024)
by: Bauer, Dominik, et al.
Published: (2024)
Our Other Customers--The Super-Rich: They Also Read Who Roll in Dough
by: Kateley, Margaret A.
Published: (1971)
by: Kateley, Margaret A.
Published: (1971)
Development of a Continuous, Uncoupled Fluorescence‐based Assay for Monitoring Methyltransferase Activity: Methylation Going Sour
by: Benjamin Panagiotis Chapple, et al.
Published: (2026)
by: Benjamin Panagiotis Chapple, et al.
Published: (2026)
Kaiser Julian, Auf die Göttermutter
by: Schramm, Michael
Published: (2025)
by: Schramm, Michael
Published: (2025)
Die Bildung zur Wirklichkeit – Ontologische Betrachtungen zur Hochschullehre für die Generation Z
by: Schramm, Stefan
Published: (2025)
by: Schramm, Stefan
Published: (2025)
Innovationen wagen – mit neuen Werkstoffen Brücken bauen
by: Nicholas Schramm
Published: (2025)
by: Nicholas Schramm
Published: (2025)
Retorno y reinserción de migrantes ecuatorianos. La importancia de las redes sociales transnacionales
by: Christian Schramm
Published: (2011)
by: Christian Schramm
Published: (2011)
¿Mujeres en conflicto con la maternidad? La entrega de un hijo en adopción o la transgresión de un ideal materno
by: Nadine Schramm
Published: (2007)
by: Nadine Schramm
Published: (2007)
Teorizando queer desde las Américas
by: Christina Schramm
Published: (2017)
by: Christina Schramm
Published: (2017)
Akkadische Logogramme
by: Schramm, Wolfgang,
Published: (2016)
by: Schramm, Wolfgang,
Published: (2016)
Ein Compendium sumerisch-akkadischer Beschwörungen
by: Schramm, Wolfgang,
Published: (2016)
by: Schramm, Wolfgang,
Published: (2016)
Wandlungsdynamiken transnationaler Familien unter Krisenbedingungen
by: Schramm, Christian
Published: (2022)
by: Schramm, Christian
Published: (2022)
Integrating novel interventional techniques into pediatric pulmonology training
by: Dirk Schramm
Published: (2024)
by: Dirk Schramm
Published: (2024)
Impact of Tartary Buckwheat Sprout Flour on Dough Rheological Properties and Quality of Cooked Noodles
by: Shunmin Wang, et al.
Published: (2025)
by: Shunmin Wang, et al.
Published: (2025)
Research on the Effects of Extruded Okara on Improving Gluten Protein Stability and Dough Processing Properties
by: Fengchen Zhou, et al.
Published: (2025)
by: Fengchen Zhou, et al.
Published: (2025)
Effects of Rice Flour Substitution on the Structure and Processing Characteristics of Mixed Rice‐Wheat Dough
by: Xinru Gao, et al.
Published: (2025)
by: Xinru Gao, et al.
Published: (2025)
Corrosion Failure Analysis of Heat Exchanger E2111 in the Sour Water Stripping System of the Coal Chemical Industry
by: Guofu Ou, et al.
Published: (2025)
by: Guofu Ou, et al.
Published: (2025)
Evaluating the Impact of Inulin Addition before Solar Drying on the Characteristics of Sour Cassava Starch as a Food Ingredient
by: Andrea Díaz, et al.
Published: (2024)
by: Andrea Díaz, et al.
Published: (2024)
Effect of High Amylose Corn Starch on Rheological Properties, Water State, and Gluten Network in Dough
by: Suyu Gao, et al.
Published: (2025)
by: Suyu Gao, et al.
Published: (2025)
Similar Items
-
20250419_Noel_LA_Santa_Monica_data
by: Schramm, Tilman
Published: (2025) -
20260325_Chance_Nitrifier_Remin_NEG
by: Schramm, Tilman
Published: (2026) -
260513_GODOM_v_SPE_Station_RAW
by: Schramm, Tilman
Published: (2026) -
SLA 1974: Sweet on Consent, Soured on Advice
by: Plotnik, Art
Published: (1974) -
Prehistoric Oral Hygiene: Solution to the Sweet–Sour Paradox
by: Mike Kh. Haddad, et al.
Published: (2025)