DAYA HAMBAT EKTRAK BUAH STROBERI (FRAGARIA VESCA LINN) DENGAN KANDUNGAN FLAVONOID SEBAGAI ANTI BAKTERI UNTUK MENGURANGI PEMBENTUKAN PLAK GIGI PADA MURID DI SDN KENAGARIAN AMPANG GADANG KECAMATAN AMPEK ANGKEK KABUPATEN AGAM

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Autori principali: Arnetty, Arnetty, Ika, Ifitri, Warman, Anses, Zulfikri
Natura: Recurso digital
Pubblicazione: Zenodo 2025
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author Arnetty, Arnetty
Ika, Ifitri
Warman, Anses
Zulfikri
author_facet Arnetty, Arnetty
Ika, Ifitri
Warman, Anses
Zulfikri
contents <p>Dental and oral health has an effect on general body health and vice versa, body health will affect dental and oral health, including speech function,   chewing   and   self-confidence.   Dental   and   oral   health disorders  will affect  a  person's  performance  in  meeting  daily  living needs.  Strawberries,  one  of  the  chemical  contents  of  the  fruit,  is Flavonoid. The active substance flavonoids are compounds that have antibacterial activity that are thought to be able to damage bacterial cell  walls  so  that they  can  inhibit  plaque  growth.  Other  contents  in flavonoids are salicylic acid, ellagic acid, catechin and Anthocyanin. Catechin  has  the  ability  to  reduce  the  formation  of dental  plaque which is mainly caused by Streptococcus Mutans. This PkM program aims   to   provide   knowledge   to   partners   about   the   benefits   of strawberries through the application of strawberry extract in an effort to inhibit thegrowth of dental plaque. The target of this program is Elementary  School  students  in  Jorong  Ampang  Gadang,  Ampek Angkek District, Agam Regency.</p>
format Recurso digital
id zenodo_https___doi_org_10_5281_zenodo_15861576
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publishDate 2025
publisher Zenodo
record_format zenodo
spellingShingle DAYA HAMBAT EKTRAK BUAH STROBERI (FRAGARIA VESCA LINN) DENGAN KANDUNGAN FLAVONOID SEBAGAI ANTI BAKTERI UNTUK MENGURANGI PEMBENTUKAN PLAK GIGI PADA MURID DI SDN KENAGARIAN AMPANG GADANG KECAMATAN AMPEK ANGKEK KABUPATEN AGAM
Arnetty, Arnetty
Ika, Ifitri
Warman, Anses
Zulfikri
<p>Dental and oral health has an effect on general body health and vice versa, body health will affect dental and oral health, including speech function,   chewing   and   self-confidence.   Dental   and   oral   health disorders  will affect  a  person's  performance  in  meeting  daily  living needs.  Strawberries,  one  of  the  chemical  contents  of  the  fruit,  is Flavonoid. The active substance flavonoids are compounds that have antibacterial activity that are thought to be able to damage bacterial cell  walls  so  that they  can  inhibit  plaque  growth.  Other  contents  in flavonoids are salicylic acid, ellagic acid, catechin and Anthocyanin. Catechin  has  the  ability  to  reduce  the  formation  of dental  plaque which is mainly caused by Streptococcus Mutans. This PkM program aims   to   provide   knowledge   to   partners   about   the   benefits   of strawberries through the application of strawberry extract in an effort to inhibit thegrowth of dental plaque. The target of this program is Elementary  School  students  in  Jorong  Ampang  Gadang,  Ampek Angkek District, Agam Regency.</p>
title DAYA HAMBAT EKTRAK BUAH STROBERI (FRAGARIA VESCA LINN) DENGAN KANDUNGAN FLAVONOID SEBAGAI ANTI BAKTERI UNTUK MENGURANGI PEMBENTUKAN PLAK GIGI PADA MURID DI SDN KENAGARIAN AMPANG GADANG KECAMATAN AMPEK ANGKEK KABUPATEN AGAM
url https://doi.org/10.5281/zenodo.15861576