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| Format: | Recurso digital |
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Zenodo
1950
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| Subjects: | |
| Online Access: | https://doi.org/10.5281/zenodo.15893809 |
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| _version_ | 1866902335282741248 |
|---|---|
| author | Habeeb, Herbert |
| author_facet | Habeeb, Herbert |
| contents | (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided. |
| format | Recurso digital |
| id | zenodo_https___doi_org_10_5281_zenodo_15893809 |
| institution | Zenodo |
| language | |
| publishDate | 1950 |
| publisher | Zenodo |
| record_format | zenodo |
| spellingShingle | A CULINARY USE FOR THE LEAF OF VITIS RIPARIA Habeeb, Herbert Biodiversity BHL-Corpus Source: Biodiversity Heritage Library Source: https://biodiversitylibrary.org Source: BHL (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided. |
| title | A CULINARY USE FOR THE LEAF OF VITIS RIPARIA |
| topic | Biodiversity BHL-Corpus Source: Biodiversity Heritage Library Source: https://biodiversitylibrary.org Source: BHL |
| url | https://doi.org/10.5281/zenodo.15893809 |