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Effects of increased salinity on survival and lipid composition of Helisoma trivolvis (Colorado Strain) and Biomphalaria glabrata in laboratory cultures

Fuente: Zenodo

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Detalles Bibliográficos
Autores principales:	Martin, Danielle L, Fried, Bernard, Sherma, Joseph
Formato:	Recurso digital
Publicado:	Zenodo 2007
Materias:	Biodiversity BHL-Corpus Source: Biodiversity Heritage Library Source: https://biodiversitylibrary.org Source: BHL
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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author	Martin, Danielle L Fried, Bernard Sherma, Joseph
author_facet	Martin, Danielle L Fried, Bernard Sherma, Joseph
contents	(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
format	Recurso digital
id	zenodo_https___doi_org_10_5281_zenodo_15942196
institution	Zenodo
language
publishDate	2007
publisher	Zenodo
record_format	zenodo
spellingShingle	Effects of increased salinity on survival and lipid composition of Helisoma trivolvis (Colorado Strain) and Biomphalaria glabrata in laboratory cultures Martin, Danielle L Fried, Bernard Sherma, Joseph Biodiversity BHL-Corpus Source: Biodiversity Heritage Library Source: https://biodiversitylibrary.org Source: BHL (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
title	Effects of increased salinity on survival and lipid composition of Helisoma trivolvis (Colorado Strain) and Biomphalaria glabrata in laboratory cultures
topic	Biodiversity BHL-Corpus Source: Biodiversity Heritage Library Source: https://biodiversitylibrary.org Source: BHL
url	https://doi.org/10.5281/zenodo.15942196