Variation in the Composition of the Ruminal Bacterial Microflora during the Adaptation Phase in an Artificial Fermentor (Rusitec)

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Bibliographic Details
Main Authors: Prevot, Sylvie, Senaud, Jean, Bohatier, Jacques, Prensier, Gerard
Format: Recurso digital
Published: Zenodo 1994
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author Prevot, Sylvie
Senaud, Jean
Bohatier, Jacques
Prensier, Gerard
author_facet Prevot, Sylvie
Senaud, Jean
Bohatier, Jacques
Prensier, Gerard
contents (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
format Recurso digital
id zenodo_https___doi_org_10_5281_zenodo_16290462
institution Zenodo
language
publishDate 1994
publisher Zenodo
record_format zenodo
spellingShingle Variation in the Composition of the Ruminal Bacterial Microflora during the Adaptation Phase in an Artificial Fermentor (Rusitec)
Prevot, Sylvie
Senaud, Jean
Bohatier, Jacques
Prensier, Gerard
Biodiversity
BHL-Corpus
Source: Biodiversity Heritage Library
Source: https://biodiversitylibrary.org
Source: BHL
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
title Variation in the Composition of the Ruminal Bacterial Microflora during the Adaptation Phase in an Artificial Fermentor (Rusitec)
topic Biodiversity
BHL-Corpus
Source: Biodiversity Heritage Library
Source: https://biodiversitylibrary.org
Source: BHL
url https://doi.org/10.5281/zenodo.16290462