Variation in the Composition of the Ruminal Bacterial Microflora during the Adaptation Phase in an Artificial Fermentor (Rusitec)

Fuente: Zenodo

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Bibliographic Details
Main Authors:	Prevot, Sylvie, Senaud, Jean, Bohatier, Jacques, Prensier, Gerard
Format:	Recurso digital
Published:	Zenodo 1994
Subjects:	Biodiversity BHL-Corpus Source: Biodiversity Heritage Library Source: https://biodiversitylibrary.org Source: BHL
Online Access:	Acceder al recurso
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